Detailed Course Contents
3,300 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 3 guests.
All guests are required to reserve the same course.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Salad
| Ingredients | Cabbage, Salted seaweed |
|---|
Deep-fried dish
Assorted grilled skewers
| Menu Info | Platter of various kinds of grilled skewers. |
|---|---|
| Cooking | Skewer roasting |
Fried chicken with vinegar and tartar sauce
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour, Scallion/Green onion |
|---|---|
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Offal hotpot (salty)
| Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth. |
|---|---|
| Ingredients | Beef organ meat, Cabbage, Garlic chives |
| Flavor | Salt, Dashi |
| Cooking | Simmer |
Champon noodles (only noodles)
| Ingredients | Champon noodles |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)