Cheese dak galbi
Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
- Ingredients: Chicken, Cabbage, Cheese
- Flavor: Gochujang
- Cooking: Stir-fry, Teppanyaki
tax included
Spicy beef offal hotpot
Beef offal and vegetables are placed in spicy dashi and stewed together in a pot.
- Ingredients: Beef organ meat
- Flavor: Dashi, Red pepper
- Cooking: Simmer
tax included
Hotpot cuisine
tax included
Beer shabu-shabu
A meal in which various kinds of thinly sliced meat, seafood, and other ingredients are dipped quickly into beer that has been boiled in a pot and then eaten with sauce.
- Ingredients: Beef, Pork, Japanese leek, Seasonal vegetables
- Flavor: Beer, Dashi
- Cooking: Simmer
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Grated yam and offal hotpot with chicken
A hotpot dish in which beef and pork offal known as motsu, chicken, vegetables, and grated Japanese yam or Chinese yam are boiled together in a dashi broth.
- Ingredients: Beef organ meat, Pork organ, Chicken, Japanese yam, Vegetable
- Flavor: Dashi
- Cooking: Simmer
tax included
Offal hotpot with leek
A hotpot dish in which beef and pork offal known as motsu, leek, vegetables, and other ingredients are boiled together in a dashi broth.
- Ingredients: Beef organ meat, Pork organ, Scallion/Green onion/Leek, Vegetable
- Flavor: Dashi
- Cooking: Simmer
tax included
Offal hotpot with coriander
A hotpot dish in which beef and pork offal known as motsu, coriander, vegetables, and other ingredients are boiled together in a spicy broth.
- Ingredients: Beef organ meat, Pork organ, Coriander, Vegetable
- Flavor: Dashi, Spices
- Cooking: Simmer
tax included
Curry offal hotpot
Beef or pork organ meats stewed with vegetables in a hotpot with a curry-flavored broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Dashi, Curry powder
- Cooking: Simmer
tax included
Offal sukiyaki hot pot
Offal and vegetables placed in dashi soup broth, then cooked in soy sauce and sugar.
- Cooking: Stew
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Pork bone broth hotpot with marinated cod roe and offal
A hotpot dish in which beef and pork offal known as motsu, marinated cod roe, vegetables, and other ingredients are boiled together in a pork bone-based dashi broth.
- Ingredients: Beef organ meat, Pork organ, Vegetable, Marinated cod roe
- Flavor: Pork bone broth
- Cooking: Simmer
tax included
Offal hotpot with gyoza
A hotpot dish in which beef and pork offal known as motsu, gyoza, vegetables, and other ingredients are boiled together in a dashi broth.
- Ingredients: Beef organ meat, Pork organ, Ground meat, Garlic chives, Dumpling wrappers
- Flavor: Dashi
- Cooking: Simmer
tax included
Offal hotpot with tomato and cheese
A hotpot dish in which beef and pork offal, cheese, and vegetables are boiled together in a tomato-based broth.
- Ingredients: Beef organ meat, Pork organ, Tomato, Vegetable, Cheese
- Flavor: Dashi
- Cooking: Simmer
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted edible horse meat, 3 kinds
Platter of 3 kinds of edible horse meat.
- Ingredients: Horse meat
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Marbled horse meat sashimi
A marbled cut of raw horse meat is sliced and served with soy sauce and other condiments.
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse mane meat sashimi
Horse neck back meat called "tategami" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse mane
- Flavor: Soy sauce
- Cooking: Raw
tax included
Seared marbled horse meat
A dish of marbled horse meat, seared.
- Ingredients: Horse marbled meat
- Cooking: Seared
tax included
Edible raw chicken
Thinly sliced raw chicken meat served with soy sauce and condiments, etc.
- Ingredients: Chicken
- Cooking: Raw
tax included
Slightly boiled chicken tenderloin with wasabi
Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Dress
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Ostrich sashimi
Ostrich meat sashimi.
- Cooking: Raw
tax included
Ostrich thigh sashimi
Sashimi cut from ostrich thigh meat.
- Ingredients: Ostrich
- Cooking: Cut
tax included
Ostrich liver sashimi
Sashimi cut from ostrich liver.
- Ingredients: Ostrich, Liver
- Cooking: Cut
tax included
Ostrich meat namero
Ostrich meat that has been finely pounded until it becomes sticky.
- Ingredients: Ostrich
- Cooking: Cut
tax included
Grilled organ meats
Bite-sized pieces of grilled seasoned organ meats on a skewer.
- Ingredients: Beef organ meat, Pork organ
- Cooking: Bake/Roast
tax included
Fried half body of chicken
Dried out half body of chicken, deep fried as-is in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Stir-fried meat and vegetables
A dish of meat, and vegetables stir-fried with a small amount of oil.
- Cooking: Stir-fry
tax included
Organ meat salt stew
Beef and pork organ meat stewed with salt.
- Ingredients: Beef organ meat
- Flavor: Salt
- Cooking: Simmer
tax included
Avocado and marinated cod roe gratin
A dish of avocado and marinated cod roe mixed with sauce, topped with cheese, then baked.
- Ingredients: Avocado, Marinated cod roe, Cheese
- Cooking: Oven-baking
tax included
Oven-baked camembert cheese
- Ingredients: Camembert cheese
- Cooking: Bake/Roast
tax included
Oven-baked camembert cheese
- Ingredients: Camembert cheese
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Broil/Barbecue
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Salad topped with crispy fried noodles
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Tuna and coriander salad
- Ingredients: Coriander, Canned tuna
- Cooking: Mix/Blend
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Tofu topped with boiled mackerel
Chilled tofu topped with mackerel simmered in a broth.
- Ingredients: Mackerel, Tofu
- Cooking: Cover/Add, Chill
tax included
Lightly-dried firefly squid
Firefly squid dried in order to slightly remove water content.
- Ingredients: Firefly squid
- Cooking: Dry
tax included
Spicy pickled cod innards and cream cheese
A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.
- Ingredients: Cod, Cream cheese
- Flavor: Sesame oil, Red pepper
- Cooking: Dress
tax included
Cheese marinated in soy sauce
Cheese marinated in soy sauce.
- Ingredients: Cheese
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Soy sauce quail egg
Quail egg marinated in soy sauce.
- Ingredients: Japanese quail egg
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Cabbage and shiodare sauce
Fresh cabbage seasoned with salt-based sauce("Shiodare")
- Ingredients: Cabbage
- Flavor: Salt
- Cooking: Dress
tax included
Soy sauce marinated squid
A dish of squid marinated in soy sauce.
- Ingredients: Squid
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Cheese and iburi gakko (smoked daikon pickles)
A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish, Cheese
- Cooking: Pickle
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Sliced onion topped with egg yolk
A dish of thinly-sliced fresh raw onions topped with raw egg yolk.
- Ingredients: Duck meat, Onion, Egg yolk
- Cooking: Cut
tax included
Food dressed with salted kelp
A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt).
- Ingredients: Salted seaweed
- Cooking: Dress
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Lightly-dried mackerel
Lightly dried and grilled mackerel.
- Ingredients: Mackerel
- Cooking: Dry, Bake/Roast
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Okhotsk Atka mackerel chanchan-yaki with miso and cheese
Okhotsk Atka mackerel and vegetables topped with a miso-based sauce and cheese, then steam-baked.
- Ingredients: Okhotsk atka mackerel, Processed vegetable, Cheese
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Vegetables topped with raclette cheese
Raclette cheese is heated over an open flame to partially melt it. This melted part is then directly scraped on top of vegetables.
- Ingredients: Raclette
- Cooking: Cover/Add
tax included
Thinly sliced deep-fried tofu with marinated cod roe and cheese
Thinly sliced deep-fried tofu, topped with a marinated cod roe and cheese, then baked.
- Ingredients: Marinated cod roe, Thin slice deep-fried tofu
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Japanese yam Teppanyaki
Japanese yam grilled on a cast iron plate.
- Ingredients: Japanese yam
- Cooking: Teppanyaki
tax included
Grilled potatoes and marinated cod roe with cheese
- Ingredients: Potato, Marinated cod roe, Cheese
- Cooking: Oven-baking
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna
tax included
Grilled scallops with garlic butter
A dish of scallops mixed with garlic butter and seared.
- Ingredients: Scallop, Garlic
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Bacon steak
Thickly cut and grilled bacon.
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Naan pizza
Naan pizza dough stretched and covered with sauce, topped with various food ingredients, then baked.
- Ingredients: Wheat flour
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Cheese takoyaki (octopus balls)
Ooctopus and vegetables put in flour dough, shaped into balls and fried, then topped with cheese.
- Ingredients: Octopus, Takoyaki flour, Cheese
- Flavor: Takoyaki sauce
- Cooking: Bake/Roast
tax included
Mozzarella cheese croquette
A dish of potato and cheese mixed with other ingredients, breaded, and deep-fried.
- Ingredients: Potato, Bread crumbs, Mozzarella cheese
- Flavor: Frying oil
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Tenderloin chicken and cheese spring rolls
Tenderloin chicken, cheese, and other ingredients rolled in a thin dough and deep-fried.
- Ingredients: Chicken tenderloin, Spring roll wrapper, Cheese
- Flavor: Frying oil
- Cooking: Deep-fry
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Deep-fried tofu and fried vegetables
Deep-fried tofu and vegetables served with dashi stock.
- Ingredients: Vegetable, Tofu
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Potato cake
Grilled potato cake, seasoned with a salty-sweet flavoring.
- Ingredients: Potato
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Buckwheat noodles dipped in a broth
A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Stone-cooked beef rice bowl
Slices of beef, onions and garlic chives simmered in soy sauce and other flavors, served over rice cooked in a stone pot, topped with raw egg.
- Ingredients: Beef, Garlic chives, Onion, Rice, Hen's egg
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Fatty tuna and pickled radish sushi rolls
Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
- Cooking: Roll
tax included
Beef offal champon yakisoba noodles
Stir-fired beef offal known as motsu, seafood, and vegetables, mixed with noodles, then seasoned.
- Ingredients: Beef organ meat, Vegetable, Noodles
- Cooking: Stir-fry
tax included
Ochazuke with dashi soup
Rice with dashi soup poured over.
- Ingredients: Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Rice
tax included
Ice cream of the day
- Cooking: Freeze
tax included
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Tofu donuts with ice cream
A dough made from wheat flour, tofu, eggs, and sugar, formed into a ring shape, then fried in oil. Served with ice cream.
- Ingredients: Hen's egg, Wheat flour, Tofu, Ice cream
- Flavor: Sugar, Frying oil
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)