Detailed Course Contents
3,350 JPY Course (10 Items)
知客とき膳
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Offer period:
Year-round - Time Limit: 60 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
生湯葉
Raw yuba (tofu skin)
| Menu Info | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Flavor | Soy sauce, Dashi, Wasabi |
| Cooking | Raw |
わさび味噌奴
Other tofu dishes
| Ingredients | Firm tofu |
|---|---|
| Flavor | White sesame paste, White miso, Wasabi |
| Cooking | Raw, Cover/Add |
早雲豆腐
Other tofu dishes
| Ingredients | Firm tofu, Japanese yam, Scallion/Green onion, Nori |
|---|---|
| Flavor | Miso, Kombu dashi |
| Cooking | Boil, Cover/Add |
山芋の磯辺焼
Grilled vegetables
| Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
|---|---|
| Ingredients | Japanese yam, Nori |
| Flavor | Soy sauce, Cooking oil |
| Cooking | Bake/Roast |
酢の物
Other vinegared / marinated / simmered vegetables
| Ingredients | Japanese yam, Tuna |
|---|---|
| Flavor | Rice vinegar, Sugar, Light soy sauce, Dashi, Wasabi |
豆腐ステーキ
Tofu steak
| Menu Info | Tofu that is covered in batter and fried with butter. |
|---|---|
| Ingredients | Firm tofu, Dried bonito, Ginger, Scallion/Green onion |
| Flavor | Butter, Soy sauce, Mirin |
| Cooking | Bake/Roast |
麦飯
Mugi Meshi (steamed rice)
| Menu Info | A dish consisting of either cooked barley or a mixture of cooked rice and barley. |
|---|---|
| Ingredients | Barley rice |
| Cooking | Steam |
とろろ
Grated Japanese yam
| Menu Info | Freshly grated raw Japanese or Chinese yam. |
|---|---|
| Ingredients | Japanese yam, Hen's egg, Scallion/Green onion, Nori |
| Flavor | Dengaku miso, Kombu dashi |
| Cooking | Raw, Cover/Add |
お新香
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Flavor | Salt, Soy sauce |
| Cooking | Pickle |
吸い物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Kamaboko (boiled fish paste), Species of taro, Yuzu |
| Flavor | Salt, Light soy sauce |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)