Detailed Course Contents
1,930 JPY Course (6 Items)
湯場とうふ膳
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
わさび味噌奴
Other tofu dishes
| Ingredients | Firm tofu |
|---|---|
| Flavor | White sesame paste, White miso, Wasabi |
| Cooking | Raw |
湯場豆腐
Other tofu dishes
| Ingredients | Soy milk, Tofu, Scallion/Green onion, Ginger |
|---|---|
| Flavor | Miso, Kombu dashi |
| Cooking | Simmer |
がんも煮
Fried tofu mixed with thinly sliced vegetables
| Ingredients | Tofu, Japanese yam, Carrot, Black sesame |
|---|---|
| Flavor | Dark soy sauce, Mirin, Sugar, Dashi |
| Cooking | Mix/Blend, Deep-fry, Simmer |
ご飯
Rice
お新香
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
吸い物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Kamaboko (boiled fish paste), Species of taro, Yuzu |
| Flavor | Salt, Light soy sauce |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)