Other tofu dishes
- Ingredients: Tofu, Soy milk, Roasted sesame
- Flavor: White miso, Kyoto-style miso, Sesame, Kombu dashi
- Cooking: Chill, Cover/Add
tax included
Other tofu dishes
- Ingredients: Tofu, Japanese yam, Scallion/Green onion, Nori
- Flavor: Miso, Kombu dashi
- Cooking: Boil, Cover/Add
tax included
Other tofu dishes
- Ingredients: Soy milk, Tofu, Scallion/Green onion, Ginger
- Flavor: Miso, Kombu dashi
- Cooking: Simmer
tax included
Fried tofu mixed with thinly sliced vegetables
- Ingredients: Tofu, Japanese yam, Carrot, Black sesame
- Flavor: Dark soy sauce, Mirin, Sugar, Dashi
- Cooking: Mix/Blend, Deep-fry, Simmer
tax included
Bittern tofu
Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu, Scallion/Green onion, Ginger, Dried bonito
- Flavor: Soy sauce
- Cooking: Boil
tax included
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
- Ingredients: Yuba (tofu skin)
- Flavor: Soy sauce, Dashi, Wasabi
- Cooking: Raw
tax included
Rice
- Ingredients: Rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)