Detailed Course Contents
35,640 JPY Course
雅コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
先 付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
八寸
Hassun (seasonal side dish)
| Menu Info | A dish presented in a tray called "hassun," served during a Japanese course meal. |
|---|
お造り
Sashimi
| Cooking | Raw |
|---|
油 物
Deep-fried dish
焼 物
Grilled dish
焚合わせ
Nimono
| Menu Info | Dish prepared by simmering ingredients in broth, condiments, etc. |
|---|
強 肴
Shiizakana (recommended menu selection)
| Menu Info | A recommended dish other than the standard course menu items served during a Japanese course meal. |
|---|
小 鍋
Hotpot cuisine
食 事
Meal
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)