Traditional techniques, originality and creativity shine.
Enjoy amazing "wa" taste with high-quality branded sake.
Special dishes such as sashimi of aged fish, specially-processed aged beef and seasonal hotpot for solo diner...
Exquisite dishes made by using the most of the selected ingredients, while pursuing deep taste.
You can enjoy unique dishes that can rarely be eaten in other restaurants.
One of our attractions is to serve the dishes made by using natural ingredients that are rare. They cannot be got easily by ordinary restaurants.
Please enjoy our genuine and nutritious dishes made by using the seasonal ingredients, the bounty of Japan, to your heart's content while enjoying the brilliant plates and utensils as well.
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On February 15, 2015, a gourmet entertainer Ken Watabe introduced our restaurant in the special program called, "The worldwide famous Watabe makes your ultimately selfish dream come true!" in a TV show of NTV groups, "Gyoretsu-no dekiru horitsusodanjo (The legal counseling center flooded with many people)."
Restaurant Detail
| Address | 5-5-13, Ginza, Chuo-ku, Tokyo, 104-0061 |
|---|---|
| Japanese Address |
〒104-0061 東京都中央区銀座5-5-13 坂口ビル3F
|
| Access | Subway Ginza Line Ginza Station Exit B5 1-minute walk |
| Phone Number | +81-3-5537-7444 |
| Hours | Dinner: 18:00 - 23:00(L.O.21:00) |
| Close | Every Sunday 1st Saturday 3rd Saturday 5th Saturday Holiday |
| Average price | Dinner 40,000 JPY |
| Service charge | Service charge It is 10% only in dinnertime |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 22 |
|---|---|
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Kid Friendly | Please refrain from bringing your own children |
| Language Support | English speaking staff available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Sommelier on staff, Sake advisor on staff |
Menu and Others information
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Infection prevention FAQUpdated on September 30, 2021 |
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|---|---|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.