Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
- Ingredients: Chicken, Sesame
- Cooking: Steam
tax included
Century egg
- Ingredients: Century egg
- Cooking: Ripen
tax included
Simmered shark fin
- Ingredients: Shark fin
- Cooking: Stew
tax included
Simmered whole abalone
a dish of abalone and vegetables simmered in soy sauce-flavored sauce.
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Hot and sour soup
- Ingredients: Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Tofu
- Cooking: Simmer
tax included
Stir-fried shrimp in chili sauce
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Thinly-sliced, stir-fried beef with green pepper
- Ingredients: Beef, Green pepper
- Cooking: Stir-fry
tax included
Twice cooked pork
- Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
- Cooking: Stir-fry
tax included
Sweet and sour pork
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Flavor: Black vinegar
- Cooking: Deep-fry, Stir-fry
tax included
Stir-fried chicken and cashew nuts
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)