割烹蒲焼 八十八 吉田町店

Kappokabayaki Yasohachi Yoshidamachi

  • Credit Card
  • Private Room
  • Non-Smoking
  • Eel / Unagi (Freshwater Eel),Kappou (Fine Dining at a Counter),Steak
  • Lunch 5,000 JPY Dinner 8,000 JPY
  • 045-261-8088 (+81-45-261-8088)
  • Monday - Friday Lunch: 11:00 - 15:30(L.O.14:30), Dinner: 17:00 - 21:30(L.O.20:30) Saturday & Sunday & Holiday 11:00 - 21:30(L.O.20:30)
  • Kannai / Bashamichi(Kanagawa)
    JR Negishi Line Kannai Station The north exit 2-minute walk

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Restaurant Detail

Address 10, Yoshidamachi, Naka-ku, Yokohama-shi, Kanagawa, 231-0041
Japanese Address

〒231-0041 神奈川県横浜市中区吉田町10 都南ビル1F

Access JR Negishi Line Kannai Station The north exit 2-minute walk, Yokohama municipal subway Kannai Station 3-minute walk, Minatomirai Line Bashamichi Station 7-minute walk
Parking No Parking
Phone Number +81-45-261-8088
Hours Monday - Friday Lunch: 11:00 - 15:30(L.O.14:30), Dinner: 17:00 - 21:30(L.O.20:30)
Saturday & Sunday & Holiday 11:00 - 21:30(L.O.20:30)
Close Every Tuesday
Average price Lunch 5,000 JPY Dinner 8,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 45
Banquet Maximum Party Size Seating 25
Reservation Maximum Party Size 20 - 30
Private Room Private Room
Smoking No smoking inside the store
Wheelchair Accessible Restrooms Wheelchair accessible
Kid Friendly Children are welcome, Kids' menu available, Dishes for kids available, Entry of baby buggies permitted.
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Other Chef on Duty

Menu and Others information

Menu Birthday benefits in menu, Lunch
Lunch Service Quantity limited lunch.
Take-out (Take-away) Takeout available
Dress Code Casual, Formal

Infection prevention

FAQ

Updated on January 21, 2022

All staff have been vaccinated against COVID-19.
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Lunch: 11:00 - 15:30(L.O.14:30), Dinner: 17:00 - 21:30(L.O.20:30)
Saturday & Sunday & Holiday 11:00 - 21:30(L.O.20:30)

Close

Every Tuesday

Average price

Lunch: 5,000 JPY
Dinner: 8,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info