Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Flavor: Rock salt
- Cooking: Deep-fry
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Camembert cheese
- Flavor: Rock salt
- Cooking: Deep-fry
tax included
Fried cartilage
- Ingredients: Chicken cartilage
- Flavor: Dark soy sauce, Garlic, Curry powder, Spices
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Chicken gizzard, Daikon radish
- Flavor: Ponzu
- Cooking: Deep-fry, Dress
tax included
Sashimi
- Ingredients: Chicken tenderloin, Shark cartilage
- Flavor: Wasabi, Plum soy sauce
- Cooking: Raw, Dress
tax included
Carpaccio (meat)
- Ingredients: Chicken tenderloin
- Flavor: Basil, Olive oil, Salt, Black pepper
- Cooking: Raw, Cover/Add
tax included
Potato salad
- Ingredients: Potato, Onion, Blue cheese, Fresh cream
- Flavor: Balsamic vinegar, Mayonnaise, Japanese mustard, Black pepper
- Cooking: Mix/Blend, Cover/Add
tax included
Watercress salad
- Ingredients: Watercress, Lettuce, Green beans
- Flavor: Olive oil, Red pepper, Garlic, Oil-packed anchovies, Salt
- Cooking: Mix/Blend, Cover/Add
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Daikon radish
- Flavor: White soy sauce, Dashi
- Cooking: Bake/Roast
tax included
Food dressed with ponzu
A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
- Ingredients: Chicken skin, Daikon radish
- Flavor: Ponzu, Cayenne pepper powder
- Cooking: Dress
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato, Salted fish guts
- Flavor: Butter
- Cooking: Steam
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Boiled and dried baby sardine
- Flavor: Dark soy sauce, Sesame oil
- Cooking: Cover/Add
tax included
Bang bang chicken
- Ingredients: Chicken thigh, Red leaf lettuce, Scallion/Green onion/Leek
- Flavor: Dark soy sauce, Grain vinegar, Sesame oil, Chili oil
- Cooking: Cover/Add, Steam
tax included
Liver paste
- Ingredients: Chicken liver, Ginger, Onion
- Flavor: Butter, Dark soy sauce, Brandy
- Cooking: Mix/Blend
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Celery
- Flavor: Coarse sugar, Grain vinegar, Dark soy sauce, Garlic, Ginger
- Cooking: Pickle
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Cream cheese
- Flavor: Sesame oil, Red pepper
- Cooking: Dress
tax included
Sashimi
- Ingredients: Duck meat
- Flavor: Rock salt, Dark soy sauce, Wasabi
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)