Reviews List
English Reviews (Reviews Total Language : 169 reviews)
“Epic Sushi Chef”
I never thought I’d say this but this was the best Sushi meal that I’ve ever had. Chef Yoshitake San was in his element. He is in command of the room. A counter for 8. His presence is felt and observed. His attention to detail is flawless. It’s theatre at its best. People were in awe. My son who is ...a foodie and knows more than I do about Japanese food thought it was epic… Every sushi dish was 10 out of 10. The squid, tuna and Uni were 11 out of 10! It deserves the 3 Michelin stars. The service was perfect. The Tamago maybe could have been a touch better for a 3 star, we had a dry end cut but this did not in any way dampen our enthusiasm and appreciation of a great meal. Thank you Yoshitake San and well done…
Visited April 2023
“Very good but!”
Is it good ? Yes it is the products are super fresh Nicely presented with some innovation ,but! I am maybe too picky but I was expecting more innovation or surprises. , the service is good but not of a 3 * Michelin restaurant, My favorite dish was the Uni , absolutely fantastic One stupid p...oint in my opinion you can not take pictures of the dishes ! Why?
Visited December 2022
“Deserves the 3 Michelin star”
3 michelin star 10 seater counter sushi place that needs a reservation. Some of my favorites here include Uni from Miyagi prefecture with corn pudding, fresh Takobutsu, and the Hairy Crab on Wintermelon puree.
Visited April 2019
“Don't go if you're at the 2nd sushi bar”
Sushi Yoshitake was a huge disappointment. I first visited in June of 2015 and had the best meal of my life. In July 2019 I went again and was stuck at the second bar with a junior sushi chef without my consent. The quality was much lower - not much better than places in Seattle. The sushi rice fell... apart and the fish was too cold. It was a waste of money.
Visited July 2019
“Once in a lifetime”
We are talking about the best of the very best in a city like Tokyo where food is done well pretty much every where. 3 michelin stars and only 11 seats (7 + 4 in a separate room). we had the pleasure to be in the smaller one and be served by Yoshitake senior sous chef. Someone might thinks that wa...s ' only sushi ' but definately was not! 25 courses including some traditional japanese dishes and of course plenty of suhi and sahimi Negative: the entrance is litterally in a office building not very appealing/clean
Visited December 2018