日本酒バル UMAMI(ウマミ)横浜

Umami

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English OK
  • Japanese Sake,Sashimi (Raw Sliced Fish),Oyster Cuisine
  • Dinner 5,000 JPY
  • 045-620-6368 (+81-45-620-6368)
  • Friday & Day before holiday 17:00 - 23:30(L.O.22:45, Drink L.O. 22:45) Saturday & Sunday & Holiday 16:30 - 23:00(L.O.22:15, Drink L.O. 22:15) Monday - Thursday 17:30 - 23:30(L.O.22:45, Drink L.O. 22:45)
  • Yokohama Station(Kanagawa)
    JR Yokohama Station N.West Exit 4-minute walk

Free & Instant Reservation

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お造り盛り

Sashimi

Recommend
  • Ingredients: Tuna, Splendid alfonsino, White flesh fish, Daikon radish, Perilla
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

鯵のなめろう風

Namero (chopped and seasoned seafood)

Recommend
  • Ingredients: Horse mackerel, Daikon radish, Perilla
  • Flavor: Miso, Mirin
  • Cooking: Raw

tax included

本日の生牡蠣

Raw oyster

Recommend
  • Ingredients: Oyster, Lemon
  • Flavor: Ponzu
  • Cooking: Raw

tax included

梅水晶

Shark cartilage with pickled plum

Recommend
  • Ingredients: Shark cartilage, Ume (Japanese apricot)
  • Cooking: Mix/Blend

tax included

氷頭(ヒズ)

Other snacks / delicacies

Recommend
  • Ingredients: Salmon
  • Flavor: Vinegar
  • Cooking: Pickle

tax included

ホヤ貝塩辛

Salted fish guts

Recommend
  • Ingredients: Sea squirt
  • Cooking: Pickle

tax included

よせ豆腐

Yosedofu (fresh tofu)

Recommend
  • Ingredients: Tofu
  • Flavor: Soy sauce, Salt, Olive oil
  • Cooking: Raw

tax included

いぶりがっこチーズ

Iburi Gakko (smoked and pickled)

Recommend
  • Ingredients: Daikon radish, Cream cheese
  • Flavor: Olive oil, Black pepper
  • Cooking: Raw

tax included

漬物

Pickles

Recommend
  • Ingredients: Leaf vegetable, Root vegetable, Vegetable
  • Cooking: Pickle

tax included

バーニャカウダー

Bagna cauda

Recommend
  • Ingredients: Leaf vegetable, Root vegetable, Vegetable, Anchovy
  • Flavor: Garlic, Olive oil
  • Cooking: Raw

tax included

シーザーオニオンサラダ

Caesar salad

Recommend
  • Ingredients: Onion, Lettuce, Tomato
  • Flavor: Salad dressing
  • Cooking: Raw, Deep-fry

tax included

厚あげモロ味噌焼き

Fried tofu

Recommend
  • Ingredients: Deep-fried tofu
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

エイヒレ

Ray fin

Recommend
  • Ingredients: Ray fin
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax included

ポテト明太チーズ焼

Potatoes

Recommend
  • Ingredients: Potato, Cheese, Marinated cod roe
  • Flavor: Butter, Mayonnaise
  • Cooking: Bake/Roast

tax included

ブリカマ塩焼き

Salted and grilled yellowtail collar meat

Recommend
  • Ingredients: Yellowtail
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

鶏モモ肉の塩麹焼き

Grilled salted rice malt

  • Ingredients: Chicken thigh
  • Flavor: Salted rice malt, Soy sauce
  • Cooking: Bake/Roast

tax included

若鶏唐揚げ

Fried chicken

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce, Sesame oil, Alcoholic beverage: Others
  • Cooking: Deep-fry

tax included

鯵フライ

Deep-fried horse mackerel

  • Ingredients: Horse mackerel, Hen's egg, Bread crumbs
  • Flavor: Vinegar, Mayonnaise
  • Cooking: Deep-fry

tax included

寿司

Nigiri sushi

  • Ingredients: Rice, White flesh fish, Blue-backed fish
  • Flavor: Vinegar, Wasabi
  • Cooking: Raw

tax included

お茶漬け

Ochazuke(rice with tea)

  • Ingredients: Rice, Marinated cod roe, Japanese parsley, Nori
  • Flavor: Soy sauce, Dried Bonito Soup
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday & Day before holiday 17:00 - 23:30(L.O.22:45, Drink L.O. 22:45)
Saturday & Sunday & Holiday 16:30 - 23:00(L.O.22:15, Drink L.O. 22:15)
Monday - Thursday 17:30 - 23:30(L.O.22:45, Drink L.O. 22:45)

Close

Every Sunday Others(December 24, 2024) Others(December 31, 2024 - January 6, 2025) Others(January 13, 2025) Others(January 14, 2025) Others(January 20, 2025) ※Open for business with no day off on December 29(Business hours: 16:30 - 23:00) ※Open for business with no day off on December 30(Business hours: 16:30 - 23:00) ※Open for business with no day off on January 12(Business hours: 16:30 - 23:00)

Average price

Dinner: 5,000 JPY

Service Offer

  • English speaking staff available

You can check the restaurant information in the phone.

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