Menu Recommendations
Sashimi
- Ingredients: Tuna, Splendid alfonsino, White flesh fish, Daikon radish, Perilla
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Namero (chopped and seasoned seafood)
- Ingredients: Horse mackerel, Daikon radish, Perilla
- Flavor: Miso, Mirin
- Cooking: Raw
tax included
Iburi Gakko (smoked and pickled)
- Ingredients: Daikon radish, Cream cheese
- Flavor: Olive oil, Black pepper
- Cooking: Raw
tax included
Raw oyster
- Ingredients: Oyster, Lemon
- Flavor: Ponzu
- Cooking: Raw
tax included
Shark cartilage with pickled plum
- Ingredients: Shark cartilage, Ume (Japanese apricot)
- Cooking: Mix/Blend
tax included
Other snacks / delicacies
- Ingredients: Salmon
- Flavor: Vinegar
- Cooking: Pickle
tax included
Salted fish guts
- Ingredients: Sea squirt
- Cooking: Pickle
tax included
Yosedofu (fresh tofu)
- Ingredients: Tofu
- Flavor: Soy sauce, Salt, Olive oil
- Cooking: Raw
tax included
Pickles
- Ingredients: Leaf vegetable, Root vegetable, Vegetable
- Cooking: Pickle
tax included
Bagna cauda
- Ingredients: Leaf vegetable, Root vegetable, Vegetable, Anchovy
- Flavor: Garlic, Olive oil
- Cooking: Raw
tax included
Caesar salad
- Ingredients: Onion, Lettuce, Tomato
- Flavor: Salad dressing
- Cooking: Raw, Deep-fry
tax included
Fried tofu
- Ingredients: Deep-fried tofu
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Ray fin
- Ingredients: Ray fin
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Potatoes
- Ingredients: Potato, Cheese, Marinated cod roe
- Flavor: Butter, Mayonnaise
- Cooking: Bake/Roast
tax included
Salted and grilled yellowtail collar meat
- Ingredients: Yellowtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)