Detailed Course Contents
5,000 JPY Course (7 Items)
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Offer period:
02/Mar/2020 ~ -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted prosciutto and salami
| Menu Info | Platter of various kinds of prosciutto and salami. |
|---|---|
| Ingredients | Raw ham, Salami |
Marinated vegetables
| Menu Info | Vegetables marinated in various seasonings such as olive oil and vinegar, etc. |
|---|---|
| Cooking | Mix/Blend |
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Seasonal fish, Red rice prawn |
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Orient clams steamed in wine
| Menu Info | Orient clams flavored in seasonings and steamed in wine. |
|---|---|
| Ingredients | Common orient clam, Bread |
| Flavor | Wine |
| Cooking | Steam |
Roast Aigamo duck
| Menu Info | A dish of roasted or steamed Aigamo duck. |
|---|---|
| Ingredients | Duck meat, Processed vegetable |
| Cooking | Bake/Roast |
Bouillabaisse
| Menu Info | Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine. |
|---|---|
| Ingredients | Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp, Rice |
| Flavor | Olive oil, Thyme, Saffron, Bay leaf |
| Cooking | Stew |
Creme brulee
| Menu Info | Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized. |
|---|---|
| Ingredients | Egg yolk, Fresh cream, Milk |
| Flavor | Cassonade, Vanilla beans |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)