Detailed Course Contents
6,000 JPY Course (8 Items)
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Offer period:
02/Mar/2020 ~ -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted prosciutto and salami
| Menu Info | Platter of various kinds of prosciutto and salami. |
|---|---|
| Ingredients | Raw ham, Salami |
Whole tomato salad
| Menu Info | Onion pickles placed on top of one whole tomato, eaten with wasabi dressing poured over. |
|---|---|
| Ingredients | Tomato, Onion, Wasabi |
| Cooking | Mix/Blend |
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Seasonal fish, Red rice prawn |
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Gratin
| Menu Info | A dish of stir-fried food ingredients topped with cheese, then baked. |
|---|---|
| Ingredients | Cheese, Beef, Tomato, Potato |
| Flavor | White sauce |
| Cooking | Bake/Roast |
Meuniere
| Menu Info | Fish prepared with salt and pepper, sprinkled with flour and grilled with butter on both sides. |
|---|---|
| Ingredients | Billfish, Lemon, Wheat flour |
| Flavor | Butter, Olive oil |
| Cooking | Bake/Roast |
Iberian pork loin
| Ingredients | Pork loin, Iberian pork |
|---|---|
| Cooking | Bake/Roast |
Seafood paella
| Menu Info | A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron. |
|---|---|
| Ingredients | Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp, Common orient clam |
| Flavor | Olive oil, Saffron |
| Cooking | Bake/Roast |
Creme brulee and dessert item
| Ingredients | Hen's egg, Milk, Vanilla ice cream |
|---|---|
| Flavor | Sugar |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)