AzukiUeno

I went to Azuki with 5 colleagues, and we ordered the set sukiyaki menu for JPY6,000 per person. Included were sashimi and several bite-size vegetables (pickled). The meat was wagyu, so the best Japanese beef. We received sufficient instruction to cook the meet and vegatables (onion, enoki mushro...oms, etc) at our table; noodles were brought for the final portion of the meal. Azuki does not cater to foreigners, but certainly welcomes them. it's a pretty straightforward menu, so even those with limited Japanese capabiiity will be comfortable here.

Visited March 2018