Detailed Course Contents
6,050 JPY Course
贅沢宴会コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 01:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
本日の鮮魚のお造り
Fresh fish sashimi of the day
| Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Cooking | Raw |
いぶりがっこポテサラ
Potato salad
| Ingredients | Carrot, Potato, Pickles |
|---|---|
| Cooking | Mix/Blend |
スパゲッティサラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|---|
| Ingredients | Spaghetti |
| Cooking | Mix/Blend |
たこさんウインナー
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast |
からすみ銀杏
Dried mullet roe
| Menu Info | Dried fish ovaries (including those of the fish 'bora'), pickled in salt. |
|---|---|
| Ingredients | Dried mullet roe, Ginkgo nut |
| Cooking | Pickle |
ガリセロリ
Pickled celery
| Menu Info | A pickled dish with celery marinated in liquid seasonings. |
|---|---|
| Ingredients | Celery |
| Cooking | Pickle |
スペシャル出汁巻き～トリュフ、雲丹、いくら乗せ
Japanese-style rolled omelet with truffles
| Menu Info | A dish made with truffles and beaten egg mixed with dashi stock that is rolled up as it is cooked. |
|---|---|
| Ingredients | Truffle, Hen's egg, Sea urchin, Salmon roe |
| Cooking | Bake/Roast |
和風ネギ味噌ピザ
Japanese-style pizza
| Menu Info | Pizza dough topped with sause and various Japanese ingredients and cooked. |
|---|---|
| Ingredients | Wheat flour, Scallion/Green onion/Leek |
| Flavor | Miso |
| Cooking | Bake/Roast |
白子の天ぷら
Milt tempura
| Menu Info | Milt coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Hen's egg, Milt, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
秋田高原比内地鶏もも焼き
Grilled locally raised chicken thigh
| Menu Info | Grilled locally raised chicken thigh. |
|---|---|
| Ingredients | Chicken thigh, Jidori chicken, Hinai jodori chicken |
| Cooking | Bake/Roast |
いかめし
Squid rice
| Menu Info | Hokkaido specialty squid stuffed with rice and steamed |
|---|---|
| Ingredients | Squid, Rice |
| Cooking | Steam |
マイナス４度プリン
Pudding
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)