Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Fresh fish sashimi of the day
| Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. | 
|---|---|
| Cooking | Raw | 
Potato salad
| Ingredients | Carrot, Potato, Pickles | 
|---|---|
| Cooking | Mix/Blend | 
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. | 
|---|---|
| Ingredients | Spaghetti | 
| Cooking | Mix/Blend | 
Sausage
| Ingredients | Pork, Sheep intestine | 
|---|---|
| Cooking | Bake/Roast | 
Dried mullet roe
| Menu Info | Dried fish ovaries (including those of the fish 'bora'), pickled in salt. | 
|---|---|
| Ingredients | Dried mullet roe, Ginkgo nut | 
| Cooking | Pickle | 
Pickled celery
| Menu Info | A pickled dish with celery marinated in liquid seasonings. | 
|---|---|
| Ingredients | Celery | 
| Cooking | Pickle | 
Japanese-style pizza
| Menu Info | Pizza dough topped with sause and various Japanese ingredients and cooked. | 
|---|---|
| Ingredients | Wheat flour, Scallion/Green onion/Leek | 
| Flavor | Miso | 
| Cooking | Bake/Roast | 
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. | 
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour | 
| Flavor | Mayonnaise | 
| Cooking | Deep-fry | 
Squid rice
| Menu Info | Hokkaido specialty squid stuffed with rice and steamed | 
|---|---|
| Ingredients | Squid, Rice | 
| Cooking | Steam | 
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                