Horse meat hot pot (sukiyaki or shabu-shabu)
A hot pot dish prepared from horse meat. Please select between dipping quickly in boiling hot water or soup broth and consume with a dipping sauce as "shabu-shabu," or simmer in a sauce of soy sauce and sugar for a salty-sweet finish as "sukiyaki."
- Ingredients: Horse meat
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Tomato
- Ingredients: Tomato
- Cooking: Raw
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Grilled horse kalbi with rock salt
Horse kalbi (a cut from the rib area of the horse) flavored with rock salt and grilled.
- Ingredients: Horse meat
- Flavor: Rock salt
- Cooking: Bake/Roast
tax included
Horse meat tenderloin steak
Horse meat tenderloin thickly sliced and grilled.
- Ingredients: Horse fillet
- Cooking: Bake/Roast
tax included
Horse meat tenderloin cutlet
Sliced horse meat tenderloin (inside of horseback) battered and deep-fried.
- Ingredients: Horse fillet, Bread crumbs
- Cooking: Deep-fry
tax included
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
- Ingredients: Lotus root
- Flavor: Miso, Cooking oil, Japanese mustard
- Cooking: Deep-fry, Cut
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Fried rice with leaf mustard
A dish of rice mixed with leaf mustard, eggs and other ingredients, stir-fried together.
- Ingredients: Leaf mustard, Rice
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)