KUMAMOTO Dining×あざみ

KUMAMOTO Dining Azami

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Nabe (Japanese Style Hot Pot),Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 6,000 JPY
  • 03-6451-2655 (+81-3-6451-2655)
  • Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Naka-meguro(Tokyo)
    Subway Hibiya Line Naka-Meguro Station 1-minute walk

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熊本県産!絶品・ヘルシー鍋『馬しゃぶ』

Horse meat hot pot (sukiyaki or shabu-shabu)

Recommend

A hot pot dish prepared from horse meat. Please select between dipping quickly in boiling hot water or soup broth and consume with a dipping sauce as "shabu-shabu," or simmer in a sauce of soy sauce and sugar for a salty-sweet finish as "sukiyaki."

  • Ingredients: Horse meat
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax included

トマトの揚げ出し

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax included

鮮馬刺し盛り合わせ

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

桜ユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

馬カルビ岩塩焼き

Grilled horse kalbi with rock salt

Horse kalbi (a cut from the rib area of the horse) flavored with rock salt and grilled.

  • Ingredients: Horse meat
  • Flavor: Rock salt
  • Cooking: Bake/Roast

tax included

馬ヒレステーキ

Horse meat tenderloin steak

Horse meat tenderloin thickly sliced and grilled.

  • Ingredients: Horse fillet
  • Cooking: Bake/Roast

tax included

馬ヒレカツ

Horse meat tenderloin cutlet

Sliced horse meat tenderloin (inside of horseback) battered and deep-fried.

  • Ingredients: Horse fillet, Bread crumbs
  • Cooking: Deep-fry

tax included

揚げたて辛子レンコン

Mustard-stuffed lotus roots

A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.

  • Ingredients: Lotus root
  • Flavor: Miso, Cooking oil, Japanese mustard
  • Cooking: Deep-fry, Cut

tax included

炙りベーコンのシーザーサラダ

Caesar salad with bacon

Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.

  • Ingredients: Lettuce, Bacon
  • Flavor: Caesar dressing
  • Cooking: Dress

tax included

匠のだしまき(ノーマル)

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

若鶏の岩塩焼き

Grilled locally raised chicken with rock salt

  • Ingredients: Chicken
  • Flavor: Rock salt
  • Cooking: Bake/Roast

tax included

あか牛のたたき~温玉添え~

Seared wagyu beef

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

あか牛の炭火焼~山葵と岩塩で~

Charcoal grilled wagyu beef

Wagyu beef grilled over charcoal.

  • Ingredients: Beef, Wagyu beef
  • Cooking: Charcoal-grilled

tax included

あか牛のレアカツ~山葵おろしと岩塩で~

Beef cutlet

Beef breaded and deep fried in oil.

  • Ingredients: Beef, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

あか牛鉄板ステーキ~200g、ジャポネソースで~

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

出汁茶漬け~梅~

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

出汁茶漬け~明太~

Mentaiko chazuke (marinated cod roe and rice with tea)

Rice topped with marinated cod roe with broth or Japanese tea poured over.

  • Ingredients: Rice, Marinated cod roe
  • Flavor: Dashi

tax included

出汁茶漬け~高菜~

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

熊本阿蘇高菜チャーハン

Fried rice with leaf mustard

A dish of rice mixed with leaf mustard, eggs and other ingredients, stir-fried together.

  • Ingredients: Leaf mustard, Rice
  • Cooking: Stir-fry

tax included

熊本阿蘇あか牛丼

Wagyu beef rice bowl

Wagyu beef flavored with sauce and egg yolk served over rice.

  • Ingredients: Wagyu beef, Rice, Hen's egg
  • Cooking: Simmer

tax included

馬にぎり~並~

Horse meat sushi

Recommend

Sushi topped with thinly-sliced house meat.

  • Ingredients: Horse meat, Vinegared rice

tax included

馬にぎり~上~

Horse meat sushi

Recommend

Sushi topped with thinly-sliced house meat.

  • Ingredients: Horse meat, Vinegared rice

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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