本日の鮮魚のカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Ingredients:
Processed marine product
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Flavor:
Olive oil
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Cooking:
Mix/Blend
冷製カッペリーニ キャヴィアのせ
Capellini
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Ingredients:
Capellini, Caviar
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Flavor:
Salt
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Cooking:
Boil
活けあわびのグリル ガーリックソース
Grilled abalone
Grilled abalone liver mixed with miso paste and sake, then served on the shell.
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Ingredients:
Abalone
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Flavor:
Garlic sauce
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Cooking:
Bake/Roast
駿河湾産赤座海老のグリル
Salted and grilled prawn
A dish of shell-on prawn seasoned with salt and grilled.
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Ingredients:
Shrimp
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Flavor:
Salt
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Cooking:
Bake/Roast
和牛フィレ肉のシンプルグリル 又は いろいろなソースで
Wagyu beef steak
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Ingredients:
Wagyu beef
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Flavor:
Salt
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)