Restaurant Detail
Address | 1-11-7, Taihei, Sumida-ku, Tokyo, 130-0012 |
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Japanese Address |
〒130-0012 東京都墨田区太平1-11-7 1F
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Access | Subway Hanzomon Line Kinshicho Station 8-minute walk, JR Kinshicho Station 9-minute walk |
Phone Number | +81-3-3621-7688 |
Hours | Lunch・Dinner: 11:00 - 24:00(L.O.23:00, Drink L.O. 23:00) |
Close |
Irregular holidays Year end & New Year holidays(January 1, 2022 - January 2, 2022) |
Average price | Lunch 550 JPY Dinner 2,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY Cancellation on the day of the reservation(with prior notice):2000JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 70 |
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Banquet Maximum Party Size |
Seating 70 |
Reservation Maximum Party Size | 40 - 70 |
Private Room | Private Room |
Kid Friendly | Children are welcome |
Language Support |
Simplified Chinese menu available, Traditional Chinese menu available Chinese speaking staff available |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo eoMobile, UQ Wi-Fi, au Wi-Fi, SoftBank Wi-Fi, docomo Wi-Fi Plug-in Available |
Other |
Chef on Duty Sports programs broadcasted here |
Menu and Others information
Menu | All you can eat menu, All you can drink menu, Lunch |
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Lunch Service | The lunch menu is also available after 14:00, Big lunch |
Take-out (Take-away) | Takeout available |
Dress Code | Casual, Formal |
Infection prevention FAQUpdated on July 2, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.