Restaurant Detail
| Address | 1-11-7, Taihei, Sumida-ku, Tokyo, 130-0012 |
|---|---|
| Japanese Address |
〒130-0012 東京都墨田区太平1-11-7 1F
|
| Access | Subway Hanzomon Line Kinshicho Station 8-minute walk, JR Kinshicho Station 9-minute walk |
| Phone Number | +81-3-3621-7688 |
| Hours | Lunch・Dinner: 11:00 - 24:00(L.O.23:00, Drink L.O. 23:00) |
| Close |
Irregular holidays Year end & New Year holidays(January 1, 2022 - January 2, 2022) |
| Average price | Lunch 1,000 JPY Dinner 2,000 JPY |
| Payment method |
<Electronic Money / Other Payment Methods> WeChat Pay, AirPAY |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY Cancellation on the day of the reservation(with prior notice):2000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 70 |
|---|---|
| Banquet Maximum Party Size |
Seating 70 |
| Reservation Maximum Party Size | 40 - 70 |
| Private Room | Private Room |
| Kid Friendly | Children are welcome |
| Language Support |
English menu available, Simplified Chinese menu available, Traditional Chinese menu available Chinese speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
| Other |
Chef on Duty Sports programs broadcasted here |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Lunch |
|---|---|
| Lunch Service | The lunch menu is also available after 14:00, Big lunch |
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on July 2, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.