Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Spareribs / barbecue
- Ingredients: Pork sparerib
- Cooking: Bake/Roast
tax included
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
Pepper steak
- Ingredients: Beef, Green pepper, Bamboo shoot
- Cooking: Stir-fry
tax included
Pepper steak
- Ingredients: Beef, Green pepper, Bamboo shoot
- Cooking: Stir-fry
tax included
Stir-fried beef and garlic scapes
Beef and garlic shoots stir fried with a small amount of oil.
- Ingredients: Beef, Garlic scape
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Twice cooked pork
- Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
- Cooking: Stir-fry
tax included
Stir-fried beef with oyster sauce
- Ingredients: Beef
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Stir-fried bok choy
- Ingredients: Bok choy
- Cooking: Stir-fry
tax included
Peking Duck
- Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
- Cooking: Bake/Roast
tax included
Stir-fried chicken and cashew nuts
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Stir-fried liver and garlic chives
Liver and garlic chives stir-fried with vegetables etc.
- Ingredients: Garlic chives
- Cooking: Stir-fry
tax included
Sweet and sour meetballs
Meatballs stir-fried with vegetables and topped with a sweet, vinegar-based sauce.
- Cooking: Stir-fry
tax included
Kaisen Okoge (scorched seafood)
Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Gomoku scorched rice
Scorched rice okoge topped with various ingredients and covered with ankake sauce.
- Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
- Cooking: Bake/Roast
tax included
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Cooking: Bake/Roast
tax included
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Cooking: Bake/Roast
tax included
Corn soup
- Ingredients: Corn
- Cooking: Simmer
tax included
Wonton soup
Wontons (dumplings filled with flavored ground meat) served in soup.
- Ingredients: Wonton
- Cooking: Boil
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Hot and sour soup
- Ingredients: Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Tofu
- Cooking: Simmer
tax included
Chinese porridge
- Ingredients: Rice
- Cooking: Simmer
tax included
Seafood porridge
Rice and seafood boiled with extra water to achieve a soft texture.
- Ingredients: Squid, Octopus, Rice, Shrimp, Crab
- Flavor: Chinese soup stock powder, Pepper
- Cooking: Simmer
tax included
Gomoku fried rice
- Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
- Cooking: Stir-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
- Cooking: Stir-fry, With sticky sauce
tax included
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
- Cooking: Stir-fry, With sticky sauce
tax included
Ankake rice
Rice topped with several food ingredients and covered with "ankake" sauce.
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
- Cooking: With sticky sauce
tax included
Ankake rice
Rice topped with several food ingredients and covered with "ankake" sauce.
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
- Cooking: With sticky sauce
tax included
Ankake rice
Rice topped with several food ingredients and covered with "ankake" sauce.
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
- Cooking: With sticky sauce
tax included
Tianjin rice
Rice topped with seasoned fried egg. Topped with "ankake" sauce.
- Ingredients: Rice, Hen's egg
- Cooking: With sticky sauce
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Tan-men
Sautéed meat and vegetables cooked in broth with ramen noodles.
- Ingredients: Pork, Cabbage, Scallion/Green onion/Leek, Carrot, Ramen
- Cooking: Boil, Stew
tax included
Hot and sour noodle soup
- Ingredients: Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
- Flavor: Shaoxing wine
- Cooking: Simmer
tax included
Gomoku soba noodles
- Ingredients: Pork, Squid, Bok choy, Yakisoba, Shrimp
- Cooking: Boil
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
- Flavor: Oyster sauce
- Cooking: Bake/Roast, With sticky sauce
tax included
Yakisoba noodles
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
- Ingredients: Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
- Cooking: Cover/Add, Bake/Roast
tax included
Yakisoba noodles with salt
- Ingredients: Pork, Green pepper, Cabbage, Yakisoba
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
- Flavor: Oyster sauce
- Cooking: Bake/Roast, With sticky sauce
tax included
Chinese noodles topped with ground pork
- Ingredients: Chinese noodles
- Cooking: Boil
tax included
Fried rice vermicelli
- Ingredients: Bamboo shoot, Carrot, Shiitake, Hen's egg, Rice vermicelli
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)