地はまぐり
Grilled common orient clams
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Ingredients:
Common orient clam
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Cooking:
Bake/Roast
自家製 煮あなご丼ぶり
Simmered conger eel
Sliced conger eel which is boiled for a long time in seasonings.
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Ingredients:
Conger eel, Rice
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Cooking:
Simmer
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Whitebait
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.
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Ingredients:
Shrimp, Fish paste, Hen's egg, Onion
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Cooking:
Boil, Deep-fry, Steam
さざえ ~味噌・ガーリック・醤油~
Grilled turban shell
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Ingredients:
Turban shell
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Flavor:
Sake(Japanese rice wine), Miso, Garlic, Soy sauce
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Cooking:
Grill
あさり ~酒蒸し~
Manila clams steamed with sake
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
あさり ~バター焼~
Grilled manila clams with butter
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Ingredients:
Manila clam
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Flavor:
Butter
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Cooking:
Bake/Roast
鮮魚のおさしみ盛り合わせ
Assorted sashimi
活貝のお刺身盛り合わせ
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
具だくさんのもつ煮
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Miso
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)