Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 68 guests only.
Menu Information
Roast Wagyu beef
Ingredients | Wagyu beef |
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Cooking | Bake/Roast |
Assorted appetizers of the day
Menu Info | Platter of various kinds of appetizers served together that changes every day. |
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Beef soup
Menu Info | Soup prepared by adding beef and vegetables into dashi stock flavored with miso. |
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Ingredients | Beef, Vegetable |
Flavor | Miso, Dashi |
Cooking | Stew |
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Beef chuck eye roll
Menu Info | Beef dish made using a cut from the shoulder area called "Kata-rosu". |
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Ingredients | Beef chuck |
Kuchigawari
Menu Info | A platter of several kinds of snacks for sake-drinking. |
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Wagyu beef shabu-shabu with vegetables
Beef Shigureni Kamameshi (pot rice)
Menu Info | A dish made by simmering beef in sauce of soy sauce, sake, and sugar, then cook with rice in a small pot. |
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Ingredients | Beef, Rice |
Flavor | Sugar, Soy sauce |
Cooking | Stew, Steam |
Miso soup
Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
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Ingredients | Tofu |
Flavor | Miso, Dashi |
Cooking | Stew |
Seasonal fruits
Ingredients | Seasonal fruit |
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All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 4 Type / Shochu Highball, Sour : 4 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Soft Drinks : 4 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)