完全個室 宮崎料理 万作 渋谷ヒカリエ店

MansakuShibuyahikarie

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Izakaya (Japanese Style Pub)
  • Lunch 1,200 JPY Dinner 4,000 JPY
  • 03-6712-6450 (+81-3-6712-6450)
  • Lunch: 11:00 - 15:00(L.O.14:15) Monday - Saturday Dinner: 17:00 - 22:30(L.O.21:15, Drink L.O. 22:00) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.20:45, Drink L.O. 21:00)
  • Shibuya(Tokyo)
    JR Shibuya Station East Exit 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

Detailed Course Contents

Special

9,000 JPY Course (10 Items)

宮崎牛づくしコース
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 20:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

宮崎牛のローストビーフ
Roast Wagyu beef
Ingredients Wagyu beef
Cooking Bake/Roast
本日の前菜盛合せ
Assorted appetizers of the day
Menu Info Platter of various kinds of appetizers served together that changes every day.
宮崎牛の沢煮椀
Beef soup
Menu Info Soup prepared by adding beef and vegetables into dashi stock flavored with miso.
Ingredients Beef, Vegetable
Flavor Miso, Dashi
Cooking Stew
宮崎直送 鮮魚の刺身三種盛り
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
宮崎牛の肩ロース炙り焼き
Beef chuck eye roll
Menu Info Beef dish made using a cut from the shoulder area called "Kata-rosu".
Ingredients Beef chuck
本日の口替わり
Kuchigawari
Menu Info A platter of several kinds of snacks for sake-drinking.
宮崎牛と宮崎綾町野菜の巻きしゃぶ小鍋
Wagyu beef shabu-shabu with vegetables
宮崎牛時雨ご飯
Beef Shigureni Kamameshi (pot rice)
Menu Info A dish made by simmering beef in sauce of soy sauce, sake, and sugar, then cook with rice in a small pot.
Ingredients Beef, Rice
Flavor Sugar, Soy sauce
Cooking Stew, Steam
切り干し大根の味噌汁
Miso soup
Menu Info A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
Ingredients Tofu
Flavor Miso, Dashi
Cooking Stew
旬のフルーツ
Seasonal fruits
Ingredients Seasonal fruit

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Highball : 4 Type / Shochu Highball, Sour : 4 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Soft Drinks : 4 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00(L.O.14:15)
Monday - Saturday Dinner: 17:00 - 22:30(L.O.21:15, Drink L.O. 22:00)
Sunday & Holiday Dinner: 17:00 - 22:00(L.O.20:45, Drink L.O. 21:00)

Average price

Lunch: 1,200 JPY
Dinner: 4,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info