メールアドレスだけで簡単にご予約いただけます。 5か国語で利用可能です。
You can easily make reservations with just an email address. Available in 5 languages.
【ビッくらポン！】5皿投入に1回、様々なゲームが始まり、当たりが出るとガチャ玉がもらえます。
( Bikkura-Pon ) A fun entertainment is linked with our plate disposal system.For every five plate, the game will randomly appear and you will earn a prize by winning.
Recommend
【二刀流レーン】パレードのようにお寿司が流れる回転レーンとタッチパネルで注文できるオーダーレーンで商品をご提供
Revolving Sushi Bar,Delivering your order promptly to your seat.
Recommend
おススメ
Recommended
サーモン
Salmon
- Ingredients: Salmon, Vinegared rice
あぶりチーズサーモン
Seared Salmon with Cheese
- Ingredients: Cheese, Salmon, Vinegared rice
オニオンサーモン
Salmon with Onion
- Ingredients: Salmon, Onion, Vinegared rice
- Cooking: Raw
大切とろサーモン一貫
Large-cut Fatty Salmon (One Piece)
- Ingredients: Fatty salmon, Vinegared rice
サーモンマヨ
Salmon with Mayonnaise
- Ingredients: Salmon, Vinegared rice
- Flavor: Mayonnaise
あぶり焼きはらす
Seared Salmon Belly
- Ingredients: Fatty salmon belly, Vinegared rice
- Cooking: Seared
えび天にぎり
Shrimp Tempura Nigiri
- Ingredients: Shrimp, Vinegared rice
- Cooking: Deep-fry
えび
Shrimp
- Ingredients: Shrimp, Vinegared rice
えびアボカド
Shrimp and Avocado
- Ingredients: Shrimp, Avocado, Vinegared rice
あぶりえびチーズ
Seared Shrimp with Cheese
- Ingredients: Shrimp, Cheese, Vinegared rice
- Cooking: Seared
手巻きえび天一貫
Shrimp Tempura Hand Roll (One Piece)
- Ingredients: Shrimp, Nori
- Cooking: Deep-fry, Roll
炙りえびマヨグラタン
Gratin-like Seared Shrimp with Mayonnaise
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Seared
熟成漬けまぐろ
Marinated Cured Tuna
- Ingredients: Tuna
- Cooking: Pickle, Ripen
ビントロ
Albacore
- Ingredients: Albacore tuna, Vinegared rice
まぐろユッケ
Tuna Yukhoe
- Ingredients: Tuna, Egg yolk, Nori
旨だれまぐろ軍艦
Tuna Gunkan with Tasty Sauce
- Ingredients: Tuna, Nori
- Cooking: Roll
ねぎまぐろ鉄火
Tuna and Green Onions Roll
- Ingredients: Japanese leek, Tuna, Nori
- Cooking: Roll
旨だれ牛カルビ
Beef Kalbi with Tasty Sauce
- Ingredients: Beef boneless short ribs, Vinegared rice
- Flavor: Sauce
イベリコ豚の大とろ
Extra-fatty Iberian Pork
- Ingredients: Iberian pork, Vinegared rice
あぶりチーズ豚カルビ
Seared Pork with Cheese
- Ingredients: Cheese, Pork boneless short ribs, Vinegared rice
- Cooking: Seared
たまご焼き
Japanese Omelette
- Ingredients: Hen's egg, Vinegared rice
- Cooking: Bake/Roast
コーン
Corn Mayo
- Ingredients: Corn, Nori
- Flavor: Mayonnaise
- Cooking: Roll
はまち
Yellowtail
- Ingredients: Young yellowtail, Vinegared rice
ゆず塩かつおたたき
Bonito with Salt & Yuzu Sauce
- Ingredients: Yuzu, Skipjack tuna, Vinegared rice
- Flavor: Salt
特大切りうなぎ一貫
Extra Large-cut Freshwater Eel (One Piece)
- Ingredients: Eel, Vinegared rice
- Flavor: Kabayaki sauce
熟成真鯛
Cured Red Sea Bream
- Ingredients: Red seabream, Vinegared rice
- Cooking: Ripen
熟成ふぐ一貫
Cured Fugu (One Piece)
- Ingredients: Pufferfish, Vinegared rice
- Cooking: Ripen
えんがわ かれい
Kelp Cured Flounder with Fin
- Ingredients: Flounder, Vinegared rice, Konbu kelp
手巻き海鮮うに一貫
Sea Urchin & Seafood Hand Roll (One Piece)
- Ingredients: Sea urchin, Nori, Vinegared rice
- Cooking: Roll
おススメサイドメニュー(サイド/ドリンク/デザート)
Recommended side dishes
特製茶碗蒸し
Steamed Egg Custard
- Ingredients: Hen's egg, Kamaboko (boiled fish paste)
- Flavor: Dashi
- Cooking: Steam
ミニころチキン
Mini Popcorn Chicken
- Ingredients: Chicken
- Cooking: Deep-fry
とうもろこしかき揚げ
Fried Corn
- Ingredients: Corn
- Cooking: Deep-fry
えび天うどん
Shrimp Tempura Udon
- Ingredients: Shrimp, Udon
- Cooking: Boil
濃厚味噌らーめん
Rich Taste Miso Ramen
- Ingredients: Ramen
- Flavor: Miso
- Cooking: Boil
チョコケーキ
Chocolate Cake
- Ingredients: Chocolate, Cake
- Cooking: Bake/Roast
チーズケーキ
Cheese Cake
- Ingredients: Cheese, Cake
- Cooking: Bake/Roast
京わらびもち
Bracken Starch Dumpling
- Ingredients: Bracken starch, Kinako (soy flour)
- Cooking: Boil
生ビール
Draft beer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)