宮崎県産チキン南蛮
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken
- Flavor: Tartar sauce, Mixture of vinegar, soy sauce and sugar
- Cooking: Deep-fry
tax included
宮崎県産おび天
Obiten (fried balls of boiled fish cake)
- Ingredients: Fish paste
- Flavor: Unrefined brown sugar
- Cooking: Deep-fry
tax included
冷汁
Hiyajiru (cold soup)
- Ingredients: Japanese ginger, Perilla, Cucumber, Tofu, Rice
- Flavor: Miso, Sesame
- Cooking: Roast/Parch
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)