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Ingredients:
Beef boneless short ribs, Beef rib finger meat, Beef skirt, Beef loin
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Ingredients:
Beef boneless short ribs, Chicken thigh, Pork loin, Beef
タン塩
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
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Ingredients:
Beef tongue
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Flavor:
Salt
-
Cooking:
Bake/Roast
厚切り上タン塩
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
-
Ingredients:
Beef tongue
-
Flavor:
Salt
-
Cooking:
Bake/Roast
極上タン塩
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
-
Ingredients:
Beef tongue
-
Flavor:
Salt
-
Cooking:
Bake/Roast
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
A dish of grilled seasoned rib finger meat (beef).
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Ingredients:
Beef rib finger meat
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Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "Harami".
Meat dish made using a cut from the back called "extra premium loin."
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)