Premium wagyu tongue
High grade Wagyu beef tongue, seasoned with salt and grilled.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Thickly sliced premium beef tongue
Thickly sliced premium grade beef tongue.
- Ingredients: Beef tongue
tax included
Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
- Ingredients: Japanese black wagyu, Beef top blade, Wagyu beef premium boneless short ribs, Beef lean meat
tax included
Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
- Ingredients: Kobe beef, Japanese black wagyu, Beef, Beef rump cap, Beef chuck, Beef top blade
tax included
Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
- Ingredients: Kobe beef, Beef top blade, Wagyu beef premium boneless short ribs, Beef, Beef tri-tip
tax included
Chuck eye
A cut of beef taken from the area between the front foreleg and shoulder called "Kurumi".
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Japanese black wagyu
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Kobe beef
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Kobe beef
tax included
Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
- Ingredients: Beef boneless short ribs, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Premium Wagyu beef loin
A meat dish of premium Wagyu beef loin; around back.
- Ingredients: Beef loin, Kobe beef
- Cooking: Bake/Roast
tax included
Wagyu beef rump
A Wagyu beef dish prepared from the rump..
- Ingredients: Beef rump, Kobe beef
- Cooking: Bake/Roast
tax included
Chuck eye
A cut of beef taken from the area between the front foreleg and shoulder called "Kurumi".
- Ingredients: Kobe beef
- Cooking: Bake/Roast
tax included
Premium wagyu top blade
High grade Wagyu beef top blade, a cut from the shoulder.
- Ingredients: Beef top blade, Kobe beef
- Cooking: Bake/Roast
tax included
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
- Ingredients: Kobe beef
- Cooking: Bake/Roast
tax included
Chuck eye
A cut of beef taken from the area between the front foreleg and shoulder called "Kurumi".
- Ingredients: Kobe beef
- Cooking: Bake/Roast
tax included
Premium wagyu rump cap
High grade Wagyu beef rump cap, a cut from the rear.
- Ingredients: Beef rump cap, Kobe beef
- Cooking: Bake/Roast
tax included
Triangle Meat of Beef leg
- Ingredients: Kobe beef
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)