神戸牛 炭火焼肉 にくなべ屋 神戸びいどろ 初台店

Biidoro

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Charcoal Grill Dishes
  • Dinner 4,000 JPY
  • 03-6276-2939 (+81-3-6276-2939)
  • Dinner: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
  • Hatsudai(Tokyo)
    Keio New Line Hatsudai Station 5-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

7,150 JPY Course

A4神戸牛&黒毛和牛 焼肉コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

Appetizer

もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Menu Info Boiled bean sprouts seasoned with sesame oil and salt, etc.
Ingredients Bean sprouts
Flavor Sesame oil
Cooking Dress
新鮮サラダ
Salad

Grilled Dish

特選タン
Extra premium beef tongue
Menu Info A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
Ingredients Beef tongue
黒毛和牛2種盛り
Assorted Wagyu beef, 2 kinds
Menu Info A platter of two different cuts of beef.
Ingredients Japanese black wagyu, Wagyu beef premium boneless short ribs, Wagyu beef premium loin
特選神戸牛3種盛り
Assorted Wagyu beef, 3 kinds
Menu Info Platter of 3 different Wagyu beef.
Ingredients Kobe beef, Beef, Beef top blade, Beef rump
季節の焼き野菜5種盛り合わせ
Assorted grilled vegetables 5kind(s)
Ingredients King oyster mushroom, Shiitake, Green pepper, Pumpkin, Baby corn
Cooking Bake/Roast
特上トロホルモン
Horumon (offal)
Menu Info Meat dish made using cuts called "Horumon."
Cooking Bake/Roast

Final Dish

枝豆とミニトマトとツナの冷製ペペロンチーノ
Edamame Peperoncino
Menu Info Pasta mixed with olive oil prepared from garlic and chili pepper, mixed with edamame beans (boiled green soybeans).
Ingredients Red pepper, Garlic, Edamame, Spaghetti, Cherry tomato
Flavor Olive oil
Cooking Boil, Dress

Dessert

本日のデザート
Dessert of the day
Menu Info Dessert that changes every day.

All-You-Can-Drink

120分飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Makgeolli / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

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