Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 70 guests only.
Please order the same course per group.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Appetizer
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Cooking | Boil |
Fresh spring rolls
Ingredients | Rice paper |
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Salad
Salad
Deep-fried Dish
French fries
Ingredients | Potato |
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Cooking | Deep-fry |
Fried chicken with vinegar and tartar sauce
Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
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Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
Flavor | Mayonnaise |
Cooking | Deep-fry |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Other hotpots
Ingredients | Pork |
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Flavor | Gochujang |
Other hotpots
Ingredients | Pork |
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Flavor | White miso |
Final Dish
Ramen (only noodles)
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)