春菊と蓮根のきんぴらサラダ
Kinpira (braised burdock root and carrot) salad
Recommend
- Ingredients: Lotus root, Garland chrysanthemum, Salmon
- Flavor: Soy sauce, Cooking oil, Rice vinegar
- Cooking: Mix/Blend, Stir-fry
tax included
【名物！】特製トマト味噌の牛なべ
Sukiyaki
Recommend
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Tofu, Tomato
- Flavor: Sugar, Soy sauce, Hatcho miso, Kyoto-style miso, Dashi
- Cooking: Simmer, Bake/Roast
tax included
するめいかの肝バター土鍋ご飯
Donabe Gohan (rice in an earthen pot)
Recommend
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice, Japanese flying squid, Daikon radish, Chive, Squid ink
- Flavor: Dashi, Soy sauce, Mirin
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)