蟹と海鮮と銘酒 蟹一心 品川店

Kani isshin Shinagawa

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English OK
  • Izakaya (Japanese Style Pub),Sushi / Seafood (Other),Crab
  • Lunch 5,000 JPY Dinner 5,000 JPY
  • 050-1792-4844 (+81-50-1792-4844)
  • Monday - Thursday 13:00 - 23:30 Friday 13:00 - 4:00, the following day Saturday & Sunday & Holiday 12:00 - 23:30
  • Shinagawa(Tokyo)
    JR Shinagawa Station Konan Exit 2-minute walk

Free & Instant Reservation

Detailed Course Contents

Premium

10,000 JPY Course (11 Items)

カニと海の幸コース
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    13:00 - 00:00
  • Time Limit: 150 Min
  • Last Order: 30 Min before

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

海の恵み 海鮮焼き三種盛り合わせ
Assorted seafood, 3 kinds
Menu Info Platter of 3 kinds of seafood for grill.
Ingredients Seafood
Cooking Bake/Roast
蟹と海鮮の贅沢溢れ盛り
Assorted seafood
Ingredients Crab, Seafood
国産和牛カルパッチョ香味おろしポン酢
Wagyu beef carpaccio
Menu Info Finely sliced wagyu beef cuts with olive oil, salt, and pepper.
Ingredients Wagyu beef, Grated daikon radish
Flavor Ponzu
Cooking Cover/Add
蟹味噌香る大人のぽてさら
Potato salad
Ingredients Crab miso paste, Carrot, Potato
Cooking Mix/Blend
たらば蟹のバターホイル焼き
Grilled red king crab
Ingredients Red king crab
Flavor Butter
Cooking Foil grilled
牛すじ麻婆煮込み
Simmered beef tendon
Ingredients Beef tendon
Flavor Mala sauce, Red pepper
Cooking Simmer
ソフトシェルクラブのスパイシーフリット
Fried soft shell crab
Menu Info Crab that has just molted its exoskeleton and is still soft, lightly battered and fried in oil.
Ingredients Crab
Cooking Deep-fry
ずわい蟹の浜茹で
Boiled snow crab
Menu Info A dish prepared by boiling snow crab.
Ingredients Snow crab
Cooking Boil
ウニと蟹の贅沢土鍋ご飯
Donabe Gohan (rice in an earthen pot)
Menu Info Rice cooked until fluffy in an earthenware pot.
Ingredients Rice, Sea urchin, Crab
Cooking Steam
蟹しみる味噌椀
Crab miso soup
Menu Info Soup with ingredients such as crab simmered in dashi and seasoned with miso.
Ingredients Crab
Flavor Miso
Cooking Simmer
香の物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle
抹茶香るわらび餅
Matcha warabimochi
Menu Info A Japanese confection of bracken starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with matcha flour and brown sugar syrup.
Ingredients Bracken starch
Flavor Matcha powder
Cooking Mix/Blend, Harden/Congeal

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 3 Type / Cocktails : 5 Type / Soft Drinks : 9 Type / Other Alcoholic Beverages : 10 Type

プレミアム飲み放題
Premium All-You-Can-Drink
Additional Fees +500 (tax included,not included in the course fee,price may vary)

Beer : 2 Type / Highball : 4 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 10 Type / Plum Wine : 1 Type / Cocktails : 5 Type / Soft Drinks : 9 Type / Other Alcoholic Beverages : 11 Type

日本酒飲み放題
Special All-You-Can-Drink
Additional Fees +1,000 (tax included,not included in the course fee,price may vary)

Beer : 2 Type / Highball : 4 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 8 Type / Shochu (Distilled spirits) : 10 Type / Plum Wine : 1 Type / Cocktails : 5 Type / Soft Drinks : 9 Type / Other Alcoholic Beverages : 11 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 13:00 - 23:30
Friday 13:00 - 4:00, the following day
Saturday & Sunday & Holiday 12:00 - 23:30

Close

Open year-round

Average price

Lunch: 5,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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Related Info