日本酒と個室和食のお店 美味門横丁 -うまいもん- 品川店

Nihonshu-to Koshitsuwashoku-no OmiseUmaimonyokocho Umaimon Shinagawa

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sushi / Seafood (Other),Japanese Other
  • Lunch 3,000 JPY Dinner 3,000 JPY
  • 050-1807-5584 (+81-50-1807-5584)
  • Monday 15:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday 13:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30) Wednesday - Friday & Day before holiday 15:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30) Sunday & Holiday 13:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Tuesday 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Shinagawa(Tokyo)
    JR Shinagawa Station Konan Exit 2-minute walk

Free & Instant Reservation

黒豚炭火焼き 中

Charcoal grill

  • Cooking: Bake/Roast

tax included

黒豚炭火焼き 大

Charcoal grill

  • Cooking: Bake/Roast

tax included

伝承地鶏炭火焼き 中

Charcoal grill

  • Cooking: Bake/Roast

tax included

伝承地鶏炭火焼き 大

Charcoal grill

  • Cooking: Bake/Roast

tax included

こだわり野菜 特製なめ味噌添え

Other snacks / delicacies

tax included

もつ煮込み

Simmered organ meats

  • Ingredients: Chicken guts, Carrot
  • Flavor: Miso
  • Cooking: Simmer

tax included

福岡県博多がめ煮

Gameni (rich soup)

  • Ingredients: Chicken, Snow peas, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Shiitake, Konjac
  • Flavor: Ginger
  • Cooking: Simmer

tax included

博多名物 よか手羽 二本より

Teba (chicken wings)

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

鹿児島県産キビナゴの唐揚

Fried silver-stripe round herring

  • Cooking: Deep-fry

tax included

宮崎県産チキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

手作りさつま揚げ

Satsuma-age

  • Cooking: Deep-fry

tax included

揚げたて辛子蓮根

Other fried foods

  • Cooking: Deep-fry

tax included

お茶漬けセット 梅/鮭/明太子

Ochazuke(rice with tea)

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

長崎皿うどん

Sara Udon (fried noodles with vegetable and various toppings)

  • Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
  • Cooking: Deep-fry

tax included

福岡名物かしわめし

"Kashiwa" (Kyushu-style) chicken rice

  • Ingredients: Chicken, Rice
  • Cooking: Steam

tax included

ガーリックポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

エイヒレの炙り焼き

Seared ray fins

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

薩摩芋焼酎仕立ておとなのウルメ

Other snacks / delicacies

tax included

バターコーン

Corn butter

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

鹿児島黒豚餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

ソーセージ盛り合わせ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

地鶏砂肝炭火焼き

Charcoal grill

  • Cooking: Bake/Roast

tax included

セセリ肉の炭火焼き

Charcoal grill

  • Cooking: Bake/Roast

tax included

塩ゆで枝豆

Edamame beans

  • Ingredients: Edamame
  • Cooking: Boil

tax included

博多定番の酢もつ 柚子風味

Vinegared organ meats

  • Cooking: Dress

tax included

お新香盛り合わせ

Assorted pickles

  • Cooking: Pickle

tax included

鶏皮ポン酢

Chicken skin with ponzu

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

本格韓国タラチャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

だし巻き卵

Japanese-style rolled omelet

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday 15:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Saturday 13:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)
Wednesday - Friday & Day before holiday 15:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)
Sunday & Holiday 13:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Tuesday 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open year-round

Average price

Lunch: 3,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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