タラバガニの豪快浜茹で 量り売り
Boiled red king crab
A dish of boiled red king crab.
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Ingredients:
Red king crab
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Cooking:
Boil
ズワイガニの浜茹で 量り売り
Boiled snow crab
A dish prepared by boiling snow crab.
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Ingredients:
Snow crab
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Cooking:
Boil
蟹甲羅の贅沢香箱刺し 2個
Snow crab stuffed in the crab shell
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Ingredients:
Snow crab, Sea urchin
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Cooking:
Raw
名物かに枡こぼれ寿司
Overflowing seafood sushi
Vinegared rice made into bite sizes and wrapped along the sides with nori. Topped with several types of seafood in a way that it looks as if they are overflowing.
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Ingredients:
Crab, Sea urchin, Akami (red part tuna), White flesh fish, Rice, Nori, Flying fish roe
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Flavor:
Vinegar
-
Cooking:
Raw
蟹味噌の炙り甲羅焼き
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
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Ingredients:
Crab, Crab miso paste
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Cooking:
Bake/Roast
ずわい蟹のお造り
Snow crab sashimi
Raw snow crab meat served with soy sauce.
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Ingredients:
Snow crab
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Cooking:
Raw
海宝ばくだん ~蟹甲羅仕立て~
Bakudan (giant dumpling)
A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.
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Ingredients:
Okra, Natto, Egg yolk, Tuna, Flying fish roe, Pickled daikon
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Cooking:
Mix/Blend
蟹味噌香る大人のぽてさら
Potato salad
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Ingredients:
Crab miso paste, Carrot, Potato
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Cooking:
Mix/Blend
ソフトシェルクラブのスパイシーフリット
Fried soft shell crab
Crab that has just molted its exoskeleton and is still soft, lightly battered and fried in oil.
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Ingredients:
Crab
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Cooking:
Deep-fry
Crab coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Crab
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Crab, Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
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Ingredients:
Crab, Squid, Garlic, Tomato, Bread
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
蟹味噌のごちそうブルスケッタ
Bruschetta
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Ingredients:
Crab miso paste, Crab, Flying fish roe, Bread
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Cooking:
Bake/Roast
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Ingredients:
Rice, Crab
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Cooking:
Raw, Steam
蟹味噌軍艦 ~旨み爆弾~
Miso-like paste of crab organs
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Ingredients:
Nori, Vinegared rice, Crab miso paste, Cucumber
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Cooking:
Raw
たらば蟹のバターホイル焼き
Grilled red king crab
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Ingredients:
Red king crab
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Flavor:
Butter
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Cooking:
Foil grilled
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
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Ingredients:
Cheese, Crab
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Flavor:
White sauce
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Cooking:
Cover/Add, Bake/Roast
蟹たっぷり焼売 4個
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
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Ingredients:
Crab
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Cooking:
Steam
とろける蟹クリームコロッケ 2個
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
蟹と大葉の香ばしマヨピッツァ
Crab and mayonnaise pizza
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Ingredients:
Wheat flour, Crab flakes, Perilla
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
焦がし蟹味噌の焼きおにぎり 2個
Grilled miso rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.
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Ingredients:
Rice, Crab miso paste
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Cooking:
Bake/Roast
蟹出汁香るたまご雑炊
Crab and egg rice soup
A simmered dish of rice mixed with crab and egg, flavored with soy sauce and dashi stock.
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Ingredients:
Rice, Hen's egg, Crab
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Flavor:
Soy sauce, Dashi
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Cooking:
Simmer
Soup with ingredients such as crab simmered in dashi and seasoned with miso.
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Ingredients:
Crab
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Flavor:
Miso
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Cooking:
Simmer
殻付きほたて 1個
Hamayaki scallops (grilled scallops)
Fresh scallops to grill and eat.
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Ingredients:
Scallop
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Cooking:
Broil/Barbecue
ホンビノス 3個
Grilled live hard clams with the shell
Grilled live hard shell clams with the shell.
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Ingredients:
Hard clam
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Cooking:
Bake/Roast
赤えび 2L 2尾
Grilled red rice prawn
Grilled whole red rice prawn.
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Ingredients:
Shrimp
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Cooking:
Bake/Roast
イカつぼ 1杯
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Cooking:
Bake/Roast
ししゃも 3匹
Grilled shishamo smelt
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
鮭ハラス 120g
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
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Ingredients:
Fatty salmon belly
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Cooking:
Bake/Roast
サザエ 110g
Grilled turban shell
Turban shells grilled inside the shell.
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Ingredients:
Turban shell
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Grill
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Ingredients:
Salmon, Vinegared rice
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Cooking:
Raw
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Ingredients:
Tuna, Vinegared rice
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Cooking:
Raw
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Ingredients:
Sea bream, Vinegared rice
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Cooking:
Raw
しめさば(寿司)
Vinegared mackerel
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Ingredients:
Mackerel, Vinegared rice
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Flavor:
Vinegar
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Cooking:
Raw, Pickle
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Ingredients:
Shrimp, Vinegared rice
-
Cooking:
Boil
-
Ingredients:
Squid, Vinegared rice
-
Cooking:
Raw
-
Ingredients:
Salmon roe, Vinegared rice, Nori
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Cooking:
Raw
ウニ
Raw sea urchin gunkan sushi rolls
A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with fresh raw sea urchins.
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Ingredients:
Sea urchin, Nori, Vinegared rice
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Cooking:
Roll
ねぎとろ
Minced tuna gunkan sushi rolls
Vinegared rice shaped into bite-size pieces, topped with tuna paste and chopped green onion, and rolled in nori on the sides.
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Ingredients:
Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
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Cooking:
Roll
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Ingredients:
Flatfish fin, Vinegared rice
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Cooking:
Raw
チーズちくわ磯辺揚げ 120g
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
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Ingredients:
Tube-shaped fish paste cake, Green laver, Cheese
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Flavor:
Cooking oil
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Cooking:
Deep-fry
まいたけ天ぷら 120g
Hen-of-the-woods mushroom tempura
Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Hen-of-the-woods, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
ナスの肉のせ天ぷら 120g
Eggplant tempura
Eggplant coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Eggplant, Ground meat, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
真あじのしそ巻き天ぷら 120g
Horse mackerel and vegetable tempura
An assortment of horse mackerel and vegetables coated in batter and deep-fried in oil.
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Ingredients:
Horse mackerel, Perilla, Wheat flour
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Flavor:
Frying oil
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Cooking:
Deep-fry
鶏ささみ天ぷら 120g
Chicken tenderloin tempura
Chicken tenderloin coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Chicken tenderloin, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
パクチーメンマ
Pickled bamboo shoots
Bamboo shoots which are fermented in lactic acid.
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Ingredients:
Pickled bamboo shoots, Coriander
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Cooking:
Pickle
フルーツ冷やしトマト
Sliced tomatoes
A dish of sliced cool tomatoes.
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Ingredients:
Fruit tomato
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Cooking:
Cut
胡瓜の梅ジュレ和え
Ume (pickled plum) with cucumber
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Ingredients:
Cucumber, Ume (Japanese apricot)
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Cooking:
Dress
国産和牛カルパッチョ香味おろしポン酢
Wagyu beef carpaccio
Finely sliced wagyu beef cuts with olive oil, salt, and pepper.
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Ingredients:
Wagyu beef, Grated daikon radish
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Flavor:
Ponzu
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Cooking:
Cover/Add
えんがわおろしポン酢
Flounder engawa (flatfish fin) with ponzu
Flounder engawa (muscle used by flatfish to move their fin) dressed with ponzu.
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Ingredients:
Flatfish fin, Grated daikon radish
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Flavor:
Ponzu
-
Cooking:
Dress
タラチャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Ume (Japanese apricot), Shark cartilage
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Cooking:
Pickle
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
炙り国産和牛の極みユッケ温玉のせ
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
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Ingredients:
Wagyu beef, Egg yolk
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Cooking:
Mix/Blend, Seared
シャカシャカフライドポテト コンソメ
French fries
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Ingredients:
Potato
-
Flavor:
Consomme
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Cooking:
Deep-fry
シャカシャカフライドポテト ガーリックアンチョビ
French fries with anchovy seasoning
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Ingredients:
Potato, Anchovy, Garlic
-
Cooking:
Deep-fry
ごぼうの唐揚げ 80g
Fried burdock
Burdock lightly battered and fried in oil.
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Ingredients:
Burdock
-
Cooking:
Deep-fry
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
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Ingredients:
Onion
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
干し貝柱焼売 4個
Seafood dumplings
Finely minced seafood and other ingredients in a steamed dumpling.
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Ingredients:
Shell ligament
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Flavor:
Salt, Pepper, Ginger
-
Cooking:
Steam
ホタテの香草パン粉焼き 3個
Baked herb-crusted scallops
Scallops seasoned with salt and pepper, coated with bread crumbs and herbs, then baked.
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Ingredients:
Scallop, Bread crumbs
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Flavor:
Salt, Pepper, Herbs
-
Cooking:
Bake/Roast
温玉のせシーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
蟹とパクチーのエスニック風サラダ
Crab salad
-
Ingredients:
Crab, Coriander
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Cooking:
Mix/Blend
和牛ステーキフリット 180g
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
カニ炒飯
Fried rice with crab
A dish of rice mixed with crab meat and other ingredients, stir-fried together.
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Ingredients:
Rice, Crab, Hen's egg
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Flavor:
Cooking oil
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Cooking:
Stir-fry
蟹とベーコンの濃厚トマトクリームパスタ
Creamy crab tomato pasta
Pasta mixed with crab and simmered tomato cream sauce.
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Ingredients:
Tomato, Spaghetti, Crab, Bacon
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Flavor:
Cream sauce
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Cooking:
Boil
蟹とえびの香り薫るペペロンチーノ
Crab peperoncino
Pasta coated in garlic and olive oil infused with chili pepper, with crab added.
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Ingredients:
Garlic, Spaghetti, Crab, Shrimp
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Boil
シューアイス 2個
Cream puff with ice cream filling
A dessert of cream puff shell filled with ice cream.
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Milk
-
Flavor:
Butter
-
Cooking:
Freeze
抹茶香るわらび餅
Matcha warabimochi
A Japanese confection of bracken starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with matcha flour and brown sugar syrup.
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Ingredients:
Bracken starch
-
Flavor:
Matcha powder
-
Cooking:
Mix/Blend, Harden/Congeal
フロマージュブランロールケーキ ベリーソースかけ
Roll cake
-
Ingredients:
Hen's egg, Corn starch, Wheat flour, Fresh cream, Fromage blanc
-
Flavor:
Vanilla essence, Berry sauce
-
Cooking:
Bake/Roast
たっぷりチョコのガトーショコラ
Gateau au chocolat
-
Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
-
Flavor:
Butter
-
Cooking:
Bake/Roast
濃厚マンゴープリン アイスマンゴーと共に
Mango pudding
-
Ingredients:
Mango, Milk, Gelatin
-
Cooking:
Harden/Congeal, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)