Boiled red king crab
A dish of boiled red king crab.
- Ingredients: Red king crab
- Cooking: Boil
tax included
Boiled snow crab
A dish prepared by boiling snow crab.
- Ingredients: Snow crab
- Cooking: Boil
tax included
Snow crab stuffed in the crab shell
- Ingredients: Snow crab, Sea urchin
- Cooking: Raw
tax included
Overflowing seafood sushi
Vinegared rice made into bite sizes and wrapped along the sides with nori. Topped with several types of seafood in a way that it looks as if they are overflowing.
- Ingredients: Crab, Sea urchin, Akami (red part tuna), White flesh fish, Rice, Nori, Flying fish roe
- Flavor: Vinegar
- Cooking: Raw
tax included
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
- Ingredients: Crab, Crab miso paste
- Cooking: Bake/Roast
tax included
Snow crab sashimi
Raw snow crab meat served with soy sauce.
- Ingredients: Snow crab
- Cooking: Raw
tax included
Bakudan (giant dumpling)
A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.
- Ingredients: Okra, Natto, Egg yolk, Tuna, Flying fish roe, Pickled daikon
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Crab miso paste, Carrot, Potato
- Cooking: Mix/Blend
tax included
Fried soft shell crab
Crab that has just molted its exoskeleton and is still soft, lightly battered and fried in oil.
- Ingredients: Crab
- Cooking: Deep-fry
tax included
Crab tempura
Crab coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Crab
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Caprese
- Ingredients: Crab, Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Crab, Squid, Garlic, Tomato, Bread
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Bruschetta
- Ingredients: Crab miso paste, Crab, Flying fish roe, Bread
- Cooking: Bake/Roast
tax included
Crab
- Ingredients: Rice, Crab
- Cooking: Raw, Steam
tax included
Miso-like paste of crab organs
- Ingredients: Nori, Vinegared rice, Crab miso paste, Cucumber
- Cooking: Raw
tax included
Grilled red king crab
- Ingredients: Red king crab
- Flavor: Butter
- Cooking: Foil grilled
tax included
Crab gratin
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
- Ingredients: Cheese, Crab
- Flavor: White sauce
- Cooking: Cover/Add, Bake/Roast
tax included
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
- Ingredients: Crab
- Cooking: Steam
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Crab and mayonnaise pizza
- Ingredients: Wheat flour, Crab flakes, Perilla
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Grilled miso rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.
- Ingredients: Rice, Crab miso paste
- Cooking: Bake/Roast
tax included
Crab and egg rice soup
A simmered dish of rice mixed with crab and egg, flavored with soy sauce and dashi stock.
- Ingredients: Rice, Hen's egg, Crab
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Crab miso soup
Soup with ingredients such as crab simmered in dashi and seasoned with miso.
- Ingredients: Crab
- Flavor: Miso
- Cooking: Simmer
tax included
Hamayaki scallops (grilled scallops)
Fresh scallops to grill and eat.
- Ingredients: Scallop
- Cooking: Broil/Barbecue
tax included
Grilled live hard clams with the shell
Grilled live hard shell clams with the shell.
- Ingredients: Hard clam
- Cooking: Bake/Roast
tax included
Grilled red rice prawn
Grilled whole red rice prawn.
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Salmon
- Ingredients: Salmon, Vinegared rice
- Cooking: Raw
tax included
Maguro(tuna)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Seabream
- Ingredients: Sea bream, Vinegared rice
- Cooking: Raw
tax included
Vinegared mackerel
- Ingredients: Mackerel, Vinegared rice
- Flavor: Vinegar
- Cooking: Raw, Pickle
tax included
Shrimp
- Ingredients: Shrimp, Vinegared rice
- Cooking: Boil
tax included
Ika(squid)
- Ingredients: Squid, Vinegared rice
- Cooking: Raw
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Vinegared rice, Nori
- Cooking: Raw
tax included
Raw sea urchin gunkan sushi rolls
A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with fresh raw sea urchins.
- Ingredients: Sea urchin, Nori, Vinegared rice
- Cooking: Roll
tax included
Minced tuna gunkan sushi rolls
Vinegared rice shaped into bite-size pieces, topped with tuna paste and chopped green onion, and rolled in nori on the sides.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Flounder fin meat
- Ingredients: Flatfish fin, Vinegared rice
- Cooking: Raw
tax included
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
- Ingredients: Tube-shaped fish paste cake, Green laver, Cheese
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Hen-of-the-woods mushroom tempura
Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Hen-of-the-woods, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Eggplant tempura
Eggplant coated in a soft wheat flour batter and deep-fried.
- Ingredients: Eggplant, Ground meat, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Horse mackerel and vegetable tempura
An assortment of horse mackerel and vegetables coated in batter and deep-fried in oil.
- Ingredients: Horse mackerel, Perilla, Wheat flour
- Flavor: Frying oil
- Cooking: Deep-fry
tax included
Chicken tenderloin tempura
Chicken tenderloin coated in a soft wheat flour batter and deep-fried.
- Ingredients: Chicken tenderloin, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Pickled bamboo shoots
Bamboo shoots which are fermented in lactic acid.
- Ingredients: Pickled bamboo shoots, Coriander
- Cooking: Pickle
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Fruit tomato
- Cooking: Cut
tax included
Ume (pickled plum) with cucumber
- Ingredients: Cucumber, Ume (Japanese apricot)
- Cooking: Dress
tax included
Wagyu beef carpaccio
Finely sliced wagyu beef cuts with olive oil, salt, and pepper.
- Ingredients: Wagyu beef, Grated daikon radish
- Flavor: Ponzu
- Cooking: Cover/Add
tax included
Flounder engawa (flatfish fin) with ponzu
Flounder engawa (muscle used by flatfish to move their fin) dressed with ponzu.
- Ingredients: Flatfish fin, Grated daikon radish
- Flavor: Ponzu
- Cooking: Dress
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
French fries
- Ingredients: Potato
- Flavor: Consomme
- Cooking: Deep-fry
tax included
French fries with anchovy seasoning
- Ingredients: Potato, Anchovy, Garlic
- Cooking: Deep-fry
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Onion rings
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
- Ingredients: Onion
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Seafood dumplings
Finely minced seafood and other ingredients in a steamed dumpling.
- Ingredients: Shell ligament
- Flavor: Salt, Pepper, Ginger
- Cooking: Steam
tax included
Baked herb-crusted scallops
Scallops seasoned with salt and pepper, coated with bread crumbs and herbs, then baked.
- Ingredients: Scallop, Bread crumbs
- Flavor: Salt, Pepper, Herbs
- Cooking: Bake/Roast
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Crab salad
- Ingredients: Crab, Coriander
- Cooking: Mix/Blend
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
Fried rice with crab
A dish of rice mixed with crab meat and other ingredients, stir-fried together.
- Ingredients: Rice, Crab, Hen's egg
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Creamy crab tomato pasta
Pasta mixed with crab and simmered tomato cream sauce.
- Ingredients: Tomato, Spaghetti, Crab, Bacon
- Flavor: Cream sauce
- Cooking: Boil
tax included
Crab peperoncino
Pasta coated in garlic and olive oil infused with chili pepper, with crab added.
- Ingredients: Garlic, Spaghetti, Crab, Shrimp
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Cream puff with ice cream filling
A dessert of cream puff shell filled with ice cream.
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Milk
- Flavor: Butter
- Cooking: Freeze
tax included
Matcha warabimochi
A Japanese confection of bracken starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with matcha flour and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Matcha powder
- Cooking: Mix/Blend, Harden/Congeal
tax included
Roll cake
- Ingredients: Hen's egg, Corn starch, Wheat flour, Fresh cream, Fromage blanc
- Flavor: Vanilla essence, Berry sauce
- Cooking: Bake/Roast
tax included
Gateau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Mango pudding
- Ingredients: Mango, Milk, Gelatin
- Cooking: Harden/Congeal, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)