蟹と海鮮と銘酒 蟹一心 品川店

Kani isshin Shinagawa

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English OK
  • Izakaya (Japanese Style Pub),Sushi / Seafood (Other),Crab
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 050-1792-4844 (+81-50-1792-4844)
  • Monday & Tuesday 13:00 - 23:30 Wednesday - Friday 13:00 - 4:00, the following day Saturday 12:00 - 4:00, the following day Sunday & Holiday 12:00 - 23:30
  • Shinagawa(Tokyo)
    JR Shinagawa Station Konan Exit 2-minute walk

Free & Instant Reservation

タラバガニの豪快浜茹で 量り売り

Boiled red king crab

Recommend

A dish of boiled red king crab.

  • Ingredients: Red king crab
  • Cooking: Boil

tax included

ズワイガニの浜茹で 量り売り

Boiled snow crab

Recommend

A dish prepared by boiling snow crab.

  • Ingredients: Snow crab
  • Cooking: Boil

tax included

蟹甲羅の贅沢香箱刺し 2個

Snow crab stuffed in the crab shell

Recommend
  • Ingredients: Snow crab, Sea urchin
  • Cooking: Raw

tax included

名物かに枡こぼれ寿司

Overflowing seafood sushi

Recommend

Vinegared rice made into bite sizes and wrapped along the sides with nori. Topped with several types of seafood in a way that it looks as if they are overflowing.

  • Ingredients: Crab, Sea urchin, Akami (red part tuna), White flesh fish, Rice, Nori, Flying fish roe
  • Flavor: Vinegar
  • Cooking: Raw

tax included

蟹味噌の炙り甲羅焼き

Grilled crab meat and tomalley in shell

Recommend

A dish of crab meat and tomalley placed in the shell and grilled.

  • Ingredients: Crab, Crab miso paste
  • Cooking: Bake/Roast

tax included

ずわい蟹のお造り

Snow crab sashimi

Raw snow crab meat served with soy sauce.

  • Ingredients: Snow crab
  • Cooking: Raw

tax included

海宝ばくだん ~蟹甲羅仕立て~

Bakudan (giant dumpling)

A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.

  • Ingredients: Okra, Natto, Egg yolk, Tuna, Flying fish roe, Pickled daikon
  • Cooking: Mix/Blend

tax included

蟹味噌香る大人のぽてさら

Potato salad

  • Ingredients: Crab miso paste, Carrot, Potato
  • Cooking: Mix/Blend

tax included

ソフトシェルクラブのスパイシーフリット

Fried soft shell crab

Crab that has just molted its exoskeleton and is still soft, lightly battered and fried in oil.

  • Ingredients: Crab
  • Cooking: Deep-fry

tax included

蟹の羽衣天ぷら 4本

Crab tempura

Crab coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Crab
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

蟹のカプレーゼ ~海の恵み~

Caprese

  • Ingredients: Crab, Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

蟹といかとトマトの熱々アヒージョ

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Crab, Squid, Garlic, Tomato, Bread
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

蟹味噌のごちそうブルスケッタ

Bruschetta

  • Ingredients: Crab miso paste, Crab, Flying fish roe, Bread
  • Cooking: Bake/Roast

tax included

蟹の握り

Crab

  • Ingredients: Rice, Crab
  • Cooking: Raw, Steam

tax included

蟹味噌軍艦 ~旨み爆弾~

Miso-like paste of crab organs

  • Ingredients: Nori, Vinegared rice, Crab miso paste, Cucumber
  • Cooking: Raw

tax included

たらば蟹のバターホイル焼き

Grilled red king crab

  • Ingredients: Red king crab
  • Flavor: Butter
  • Cooking: Foil grilled

tax included

とろける蟹の甲羅グラタン

Crab gratin

A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.

  • Ingredients: Cheese, Crab
  • Flavor: White sauce
  • Cooking: Cover/Add, Bake/Roast

tax included

蟹たっぷり焼売 4個

Steamed crab dumplings

A dish of crab meat stuffed in Siu Mai wrappers and steamed.

  • Ingredients: Crab
  • Cooking: Steam

tax included

とろける蟹クリームコロッケ 2個

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

蟹と大葉の香ばしマヨピッツァ

Crab and mayonnaise pizza

  • Ingredients: Wheat flour, Crab flakes, Perilla
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax included

焦がし蟹味噌の焼きおにぎり 2個

Grilled miso rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.

  • Ingredients: Rice, Crab miso paste
  • Cooking: Bake/Roast

tax included

蟹出汁香るたまご雑炊

Crab and egg rice soup

A simmered dish of rice mixed with crab and egg, flavored with soy sauce and dashi stock.

  • Ingredients: Rice, Hen's egg, Crab
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

蟹しみる味噌椀

Crab miso soup

Soup with ingredients such as crab simmered in dashi and seasoned with miso.

  • Ingredients: Crab
  • Flavor: Miso
  • Cooking: Simmer

tax included

殻付きほたて 1個

Hamayaki scallops (grilled scallops)

Fresh scallops to grill and eat.

  • Ingredients: Scallop
  • Cooking: Broil/Barbecue

tax included

ホンビノス 3個

Grilled live hard clams with the shell

Grilled live hard shell clams with the shell.

  • Ingredients: Hard clam
  • Cooking: Bake/Roast

tax included

赤えび 2L 2尾

Grilled red rice prawn

Grilled whole red rice prawn.

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

イカつぼ 1杯

Grilled Whole Squid

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

ししゃも 3匹

Grilled shishamo smelt

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

鮭ハラス 120g

Grilled fatty salmon belly

Grilled salmon belly called "Harasu".

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax included

サザエ 110g

Grilled turban shell

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax included

サーモン

Salmon

  • Ingredients: Salmon, Vinegared rice
  • Cooking: Raw

tax included

まぐろ

Maguro(tuna)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax included

鯛(寿司)

Seabream

  • Ingredients: Sea bream, Vinegared rice
  • Cooking: Raw

tax included

しめさば(寿司)

Vinegared mackerel

  • Ingredients: Mackerel, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw, Pickle

tax included

ボイルえび

Shrimp

  • Ingredients: Shrimp, Vinegared rice
  • Cooking: Boil

tax included

いか

Ika(squid)

  • Ingredients: Squid, Vinegared rice
  • Cooking: Raw

tax included

いくら

Ikura(salmon roe)

  • Ingredients: Salmon roe, Vinegared rice, Nori
  • Cooking: Raw

tax included

ウニ

Raw sea urchin gunkan sushi rolls

A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with fresh raw sea urchins.

  • Ingredients: Sea urchin, Nori, Vinegared rice
  • Cooking: Roll

tax included

ねぎとろ

Minced tuna gunkan sushi rolls

Vinegared rice shaped into bite-size pieces, topped with tuna paste and chopped green onion, and rolled in nori on the sides.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Roll

tax included

えんがわ

Flounder fin meat

  • Ingredients: Flatfish fin, Vinegared rice
  • Cooking: Raw

tax included

チーズちくわ磯辺揚げ 120g

Seaweed-wrapped and fried fish paste tube

Tube-shaped fish paste battered with green laver and fried in oil.

  • Ingredients: Tube-shaped fish paste cake, Green laver, Cheese
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

まいたけ天ぷら 120g

Hen-of-the-woods mushroom tempura

Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Hen-of-the-woods, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ナスの肉のせ天ぷら 120g

Eggplant tempura

Eggplant coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Eggplant, Ground meat, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

真あじのしそ巻き天ぷら 120g

Horse mackerel and vegetable tempura

An assortment of horse mackerel and vegetables coated in batter and deep-fried in oil.

  • Ingredients: Horse mackerel, Perilla, Wheat flour
  • Flavor: Frying oil
  • Cooking: Deep-fry

tax included

鶏ささみ天ぷら 120g

Chicken tenderloin tempura

Chicken tenderloin coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Chicken tenderloin, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

パクチーメンマ

Pickled bamboo shoots

Bamboo shoots which are fermented in lactic acid.

  • Ingredients: Pickled bamboo shoots, Coriander
  • Cooking: Pickle

tax included

フルーツ冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Fruit tomato
  • Cooking: Cut

tax included

胡瓜の梅ジュレ和え

Ume (pickled plum) with cucumber

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Cooking: Dress

tax included

国産和牛カルパッチョ香味おろしポン酢

Wagyu beef carpaccio

Finely sliced wagyu beef cuts with olive oil, salt, and pepper.

  • Ingredients: Wagyu beef, Grated daikon radish
  • Flavor: Ponzu
  • Cooking: Cover/Add

tax included

えんがわおろしポン酢

Flounder engawa (flatfish fin) with ponzu

Flounder engawa (muscle used by flatfish to move their fin) dressed with ponzu.

  • Ingredients: Flatfish fin, Grated daikon radish
  • Flavor: Ponzu
  • Cooking: Dress

tax included

タラチャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

炙り国産和牛の極みユッケ温玉のせ

Seared wagyu beef tartare

Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Mix/Blend, Seared

tax included

シャカシャカフライドポテト コンソメ

French fries

  • Ingredients: Potato
  • Flavor: Consomme
  • Cooking: Deep-fry

tax included

シャカシャカフライドポテト ガーリックアンチョビ

French fries with anchovy seasoning

  • Ingredients: Potato, Anchovy, Garlic
  • Cooking: Deep-fry

tax included

ごぼうの唐揚げ 80g

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

オニオンリング 80g

Onion rings

Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.

  • Ingredients: Onion
  • Cooking: Deep-fry

tax included

鶏の唐揚げ 4個

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

干し貝柱焼売 4個

Seafood dumplings

Finely minced seafood and other ingredients in a steamed dumpling.

  • Ingredients: Shell ligament
  • Flavor: Salt, Pepper, Ginger
  • Cooking: Steam

tax included

ホタテの香草パン粉焼き 3個

Baked herb-crusted scallops

Scallops seasoned with salt and pepper, coated with bread crumbs and herbs, then baked.

  • Ingredients: Scallop, Bread crumbs
  • Flavor: Salt, Pepper, Herbs
  • Cooking: Bake/Roast

tax included

温玉のせシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

蟹とパクチーのエスニック風サラダ

Crab salad

  • Ingredients: Crab, Coriander
  • Cooking: Mix/Blend

tax included

和牛ステーキフリット 180g

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

カニ炒飯

Fried rice with crab

A dish of rice mixed with crab meat and other ingredients, stir-fried together.

  • Ingredients: Rice, Crab, Hen's egg
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

蟹とベーコンの濃厚トマトクリームパスタ

Creamy crab tomato pasta

Pasta mixed with crab and simmered tomato cream sauce.

  • Ingredients: Tomato, Spaghetti, Crab, Bacon
  • Flavor: Cream sauce
  • Cooking: Boil

tax included

蟹とえびの香り薫るペペロンチーノ

Crab peperoncino

Pasta coated in garlic and olive oil infused with chili pepper, with crab added.

  • Ingredients: Garlic, Spaghetti, Crab, Shrimp
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

シューアイス 2個

Cream puff with ice cream filling

A dessert of cream puff shell filled with ice cream.

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Milk
  • Flavor: Butter
  • Cooking: Freeze

tax included

抹茶香るわらび餅

Matcha warabimochi

A Japanese confection of bracken starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with matcha flour and brown sugar syrup.

  • Ingredients: Bracken starch
  • Flavor: Matcha powder
  • Cooking: Mix/Blend, Harden/Congeal

tax included

フロマージュブランロールケーキ ベリーソースかけ

Roll cake

  • Ingredients: Hen's egg, Corn starch, Wheat flour, Fresh cream, Fromage blanc
  • Flavor: Vanilla essence, Berry sauce
  • Cooking: Bake/Roast

tax included

たっぷりチョコのガトーショコラ

Gateau au chocolat

  • Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

濃厚マンゴープリン アイスマンゴーと共に

Mango pudding

  • Ingredients: Mango, Milk, Gelatin
  • Cooking: Harden/Congeal, Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday 13:00 - 23:30
Wednesday - Friday 13:00 - 4:00, the following day
Saturday 12:00 - 4:00, the following day
Sunday & Holiday 12:00 - 23:30

Close

Open year-round

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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