日本酒と個室居酒屋 まぐろ奉行とかに代官 新橋店

Maguro-BUGYO & Kani-DAIKANMagurobugyotokanidaikanshimbashi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Yakitori (Grilled Chicken Skewers)
  • Lunch 2,480 JPY Dinner 3,800 JPY
  • 03-6380-0896 (+81-3-6380-0896)
  • Friday & Day before holiday 12:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30) Monday - Thursday & Saturday & Sunday & Holiday 12:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Shimbashi(Tokyo)
    JR Shimbashi Station 2-minute walk

Free & Instant Reservation

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ズワイ蟹グラタン

Seafood gratin

  • Ingredients: Cheese, Snow crab
  • Flavor: White sauce
  • Cooking: Bake/Roast

tax included

タラバ蟹たっぷりクリームコロッケ

Crab cream croquette

  • Ingredients: Red king crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

タラバ蟹たっぷりチャーハン

Fried rice with crab

  • Ingredients: Rice, Red king crab
  • Cooking: Stir-fry

tax included

ズワイ蟹天ぷら

Crab tempura

  • Ingredients: Snow crab
  • Cooking: Deep-fry

tax included

ズワイ蟹棒肉しゃぶしゃぶ

Crab shabu-shabu

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

タラバ蟹とずわい蟹海鮮鍋

Seafood hotpot

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Snow crab, Red king crab
  • Cooking: Simmer

tax included

タラバ蟹足 1本

Other boiled / steamed dishes

  • Ingredients: Red king crab
  • Cooking: Boil

tax included

ズワイ蟹姿

Boiled in salt water

  • Ingredients: Snow crab
  • Cooking: Boil

tax included

ズワイ蟹足 1肩

Boiled in salt water

  • Ingredients: Snow crab
  • Cooking: Boil

tax included

毛蟹姿

Boiled in salt water

  • Ingredients: Horsehair crab
  • Cooking: Boil

tax included

伝承地鶏炭火焼

Charcoal grilled meat

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

黒豚炭火焼

Charcoal grilled meat

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

ガーリックポテトフライ

French fries

  • Ingredients: Potato, Garlic
  • Cooking: Deep-fry

tax included

エイヒレの炙り焼き

Seared ray fins

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

薩摩芋焼酎仕立ておとなのうるめ

Lightly-dried seafood

  • Ingredients: Round herring
  • Cooking: Dry

tax included

バターコーン

Corn butter

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

鹿児島黒豚餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

ソーセージの盛り合わせ

Other hams / sausages / smoked meats

  • Ingredients: Sausage
  • Cooking: Bake/Roast

tax included

地鶏の砂肝炭火焼き

Charcoal grill

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

せせりの炭火焼き

Charcoal grilled meat

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

もつ煮込み

Simmered organ meats

  • Ingredients: Chicken guts, Carrot
  • Flavor: Miso
  • Cooking: Simmer

tax included

福岡県博多がめ煮

Gameni (rich soup)

  • Ingredients: Chicken, Snow peas, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Shiitake, Konjac
  • Flavor: Ginger
  • Cooking: Simmer

tax included

博多名物 よか手羽

Teba (chicken wings)

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

鹿児島県産キビナゴの唐揚げ

Fried silver-stripe round herring

  • Ingredients: Processed marine product
  • Cooking: Deep-fry

tax included

宮崎県産チキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

手作りさつま揚げ

Satsuma-age

  • Ingredients: Fish paste
  • Cooking: Deep-fry

tax included

熊本県の郷土料理『からし蓮根』

Lotus root tempura

  • Ingredients: Lotus root
  • Flavor: Japanese mustard
  • Cooking: Deep-fry

tax included

さつま芋スティック

Fried and buttered sweet potato

  • Ingredients: Sweet potato
  • Cooking: Bake/Roast

tax included

長崎皿うどん

Sara Udon (fried noodles with vegetable and various toppings)

  • Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
  • Cooking: Deep-fry

tax included

福岡名物かしわ飯

"Kashiwa" (Kyushu-style) chicken rice

  • Ingredients: Chicken, Rice
  • Cooking: Steam

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday & Day before holiday 12:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
Monday - Thursday & Saturday & Sunday & Holiday 12:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Lunch: 2,480 JPY
Dinner: 3,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options
  • Allergy Menu Options

You can check the restaurant information in the phone.

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