Detailed Course Contents
2,980 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 00:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 0 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
Fried pasta
| Menu Info | Dried pasta fried in oil. |
|---|---|
| Ingredients | Noodles |
| Cooking | Deep-fry |
Baguette
| Ingredients | Wheat flour, Garlic |
|---|---|
| Cooking | Bake/Roast |
Fresh vegetable salad
| Cooking | Mix/Blend |
|---|
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Grilled / sauteed chicken
| Ingredients | Chicken |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Peperoncino
| Ingredients | Garlic, Spaghetti |
|---|---|
| Flavor | Olive oil, Red pepper |
| Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Highball : 4 Type / Shochu Highball, Sour : 6 Type / Plum Wine : 1 Type / Cocktails : 8 Type / Wine : 5 Type / Soft Drinks : 5 Type
Premium All-You-Can-Drink
Beer : 2 Type / Highball : 4 Type / Shochu Highball, Sour : 6 Type / Plum Wine : 1 Type / Cocktails : 9 Type / Wine : 5 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)