Detailed Course Contents
3,480 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 00:00 - Time Limit: 150 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 0 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Other Important Point
Space is limited to 120 minutes during busy periods.
Menu Information
Fried pasta
| Menu Info | Dried pasta fried in oil. |
|---|---|
| Ingredients | Noodles |
| Cooking | Deep-fry |
Baguette
| Ingredients | Wheat flour, Garlic |
|---|---|
| Cooking | Bake/Roast |
Salad
Roast Aigamo duck
| Menu Info | A dish of roasted or steamed Aigamo duck. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Bake/Roast |
French fries
| Ingredients | Potato, Garlic |
|---|---|
| Cooking | Deep-fry |
Grilled pork
| Ingredients | Pork |
|---|---|
| Cooking | Bake/Roast |
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Highball : 4 Type / Shochu Highball, Sour : 6 Type / Plum Wine : 1 Type / Cocktails : 8 Type / Wine : 5 Type / Soft Drinks : 5 Type
Premium All-You-Can-Drink
Beer : 2 Type / Highball : 4 Type / Shochu Highball, Sour : 6 Type / Plum Wine : 1 Type / Cocktails : 9 Type / Wine : 5 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)