Assorted meat cuisine
Platter of various kinds of meat cuisine.
- Ingredients: Beef, Chicken, Pork
tax included
Simmered beef cheek
Beef cheek stewed in a sauce made with soy sauce and miso.
- Ingredients: Beef cheek
- Flavor: Red wine
- Cooking: Stew
tax included
Marbled steak
Thickly cut and grilled marbled meat portion called "Shimofuri."
- Ingredients: Beef
tax included
Lamb chops
Grilled boned lamb chops (ribs).
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Grilled / sauteed pork
- Ingredients: Pork
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Shrimp, Mushroom, Garlic
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Assorted meat cuisine
Platter of various kinds of meat cuisine.
tax included
Grilled / sauteed chicken
- Ingredients: Chicken
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Prosciutto
Italian raw ham that is not smoked.
- Ingredients: Pork
- Cooking: Raw
tax included
Marinated seafood
Seafood marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Onion
- Cooking: Mix/Blend
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
- Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
- Cooking: Boil
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)