Detailed Course Contents
5,000 JPY Course (37 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 00:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/SAT
Unavailable on days before public holidays.
Reservation
Reservations must be made 0 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 90 guests only.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Salad
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Other okonomiyaki / flour-based dishes
| Ingredients | Cabbage, Soft flour |
|---|---|
| Cooking | Bake/Roast |
Monja
| Menu Info | Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle. |
|---|---|
| Ingredients | Cabbage, Soft flour |
| Cooking | Teppanyaki |
Octopus sashimi
| Menu Info | Thinly cut raw or slightly boiled octopus served with soy sauce. |
|---|
Grilled squid with butter
| Menu Info | A dish of butter-grilled squid seasoned with garlic, soy sauce, etc. |
|---|---|
| Ingredients | Squid |
| Flavor | Butter |
| Cooking | Bake/Roast |
Grilled scallop with butter
| Menu Info | A dish of scallop seasoned with butter and grilled. |
|---|---|
| Ingredients | Scallop |
| Flavor | Butter |
| Cooking | Bake/Roast |
Grilled shrimp with butter
| Menu Info | A dish of shrimp seasoned with butter and grilled. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Butter |
| Cooking | Bake/Roast |
Yakisoba noodles with sauce
| Menu Info | Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Cooking | Bake/Roast |
All toppings
| Menu Info | All toppings offered by the restaurant can be added. |
|---|
Meat cuisine
| Ingredients | Beef boneless short ribs, Beef skirt, Pork belly, Wiener |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 7 Type / Shochu Highball, Sour : 9 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 8 Type / Soft Drinks : 7 Type / Other Alcoholic Beverages : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)