Detailed Course Contents
3,500 JPY Course (5 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 00:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/SAT
Unavailable on days before public holidays.
Reservation
Reservations must be made 0 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 90 guests only.
Menu Information
Kansai-style okonomiyaki
Menu Info | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
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Ingredients | Wheat flour |
Cooking | Mix/Blend, Bake/Roast |
Monja
Menu Info | Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle. |
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Ingredients | Cabbage, Soft flour |
Cooking | Teppanyaki |
Yakisoba noodles with sauce
Menu Info | Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce. |
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Ingredients | Pork, Cabbage, Carrot, Yakisoba |
Cooking | Bake/Roast |
Assorted vegetables
Cooking | Bake/Roast |
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Dessert of the day
Menu Info | Dessert that changes every day. |
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All toppings
Menu Info | All toppings offered by the restaurant can be added. |
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Assorted seafood grill, 5 kinds
Menu Info | Platter of 5 kinds of seafood to grill and eat at your table. |
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All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 7 Type / Shochu Highball, Sour : 9 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 8 Type / Soft Drinks : 7 Type / Other Alcoholic Beverages : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)