Bite-size beef threaded on skewers and grilled.
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Ingredients:
Beef
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Cooking:
Skewer roasting
ラムの串焼き
Grilled lamb skewer
Bite-size lamb is skewered then grilled over an open flame.
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Ingredients:
Lamb
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Cooking:
Skewer roasting
海老の串焼き
Grilled shrimp skewer
Shrimp skewered and grilled over an open flame.
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Ingredients:
Shrimp
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Cooking:
Skewer roasting
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
Bite-sized pork rib meat skewered and grilled over an open flame.
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Ingredients:
Pork belly
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Cooking:
Skewer roasting
豚トロの串焼き
Grilled pork jowl skewer
A bite-size cut pork jowl meat called tontoro skewered and grilled.
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Ingredients:
Fatty pork
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Cooking:
Skewer roasting
A dish of broiled, skewered bite-sized sausage.
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Ingredients:
Sausage
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Cooking:
Skewer roasting
串焼き盛り合わせ5種
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
鶏もも串焼き
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
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Ingredients:
Chicken thigh
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Cooking:
Skewer roasting
ねぎま
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
ハツの串焼き
Grilled heart skewer
ぼんじり
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Cooking:
Bake/Roast
砂肝の串焼き
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
A dish of grilled liver on a skewer.
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Ingredients:
Beef liver, Chicken liver
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Cooking:
Bake/Roast
ニンニク串焼き
Grilled garlic skewer
Bite-size garlic, skewered and grilled over an open flame.
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Ingredients:
Garlic
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Cooking:
Skewer roasting
トマト巻き串焼き
Wrapped tomato skewer
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Ingredients:
Tomato
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Cooking:
Skewer roasting
長ネギ串焼き
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
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Ingredients:
Japanese leek
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Cooking:
Skewer roasting
エリンギ串焼き
Eringi (king oyster) mushroom skewer
A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.
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Ingredients:
King oyster mushroom
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Cooking:
Skewer roasting
アスパラ巻き串焼き
Wrapped asparagus skewer
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Ingredients:
Asparagus
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Cooking:
Skewer roasting
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Ingredients:
Garlic chives
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Cooking:
Bake/Roast
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Ingredients:
Enoki mushroom
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Cooking:
Bake/Roast
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Ingredients:
Green pepper
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Cooking:
Bake/Roast
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Ingredients:
Perilla
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Cooking:
Bake/Roast
トマト巻き串焼き
Wrapped tomato skewer
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Ingredients:
Tomato
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Cooking:
Skewer roasting
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Ingredients:
Scallion/Green onion, Pork
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Cooking:
Bake/Roast
Bite-sized beef tongue skewered and grilled over an open flame.
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Ingredients:
Beef tongue
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Cooking:
Skewer roasting
豚カシラ串焼き
Grilled pork cheek skewer
A dish of bite-sized pork cheek called "Kashira" skewered and grilled over an open flame.
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Ingredients:
Pork cheek
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Cooking:
Skewer roasting
鶏ハラミ串
Chicken skirt skewer
A dish of bite-sized abdominal muscle of a chicken called "harami," skewered and grilled over an open flame.
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Ingredients:
Chicken skirt
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Cooking:
Skewer roasting
Bite-sized pork rib meat skewered and grilled over an open flame.
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Ingredients:
Pork belly
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Cooking:
Skewer roasting
シロ串焼き
Grilled shiro (large intestine) skewer
Bite-size shiro (pork large intestine), skewered and grilled over an open flame.
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Ingredients:
Pork
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Cooking:
Skewer roasting
塩昆布和え
Food dressed with salted kelp
A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt).
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Ingredients:
Salted seaweed, Cabbage
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Cooking:
Dress
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
ねぎ冷奴
Chilled tofu with minced green onions
Chilled tofu topped with minced green onions and served with soy sauce.
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Ingredients:
Scallion/Green onion, Tofu
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Flavor:
Soy sauce
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Cooking:
Chill
ピリ辛肉味噌もやし
Ground meat miso
Meat and miso mixed together.
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Ingredients:
Bean sprouts, Ground meat
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Flavor:
Spicy miso
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Cooking:
Mix/Blend
A dish of spit-roasted quail eggs on a skewer.
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Ingredients:
Japanese quail egg
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Cooking:
Boil
鶏皮ポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
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Ingredients:
Chicken skin
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Flavor:
Ponzu
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Cooking:
Dress
きゅうりの一本漬け
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
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Ingredients:
Cucumber
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Flavor:
Salt
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Cooking:
Pickle
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
An assortment of 5 different kinds of pickles served together.
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
ベーコンのせポテトサラダ
Potato salad topped with bacon
Potato salad with bacon on top.
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Ingredients:
Potato, Bacon
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Cooking:
Mix/Blend
梅きゅうり
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
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Ingredients:
Cucumber, Ume (Japanese apricot)
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Cooking:
Dress
山芋わさび醤油
Japanese yam with wasabi soy sauce
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Ingredients:
Japanese yam
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Flavor:
Soy sauce, Wasabi
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Ingredients:
Lettuce
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Cooking:
Mix/Blend
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
地鶏の手羽唐揚げ
Fried locally raised chicken wing
Locally raised chicken called "teba" lightly battered and fried in oil.
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Ingredients:
Chicken wing, Hen's egg, Wheat flour, Lemon
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Chinese yam lightly battered and fried in oil.
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Ingredients:
Chinese yam
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Cooking:
Deep-fry
ポテトフライ のり塩バター
French fries with nori seaweed salt, and butter
Potatoes fried in oil, seasoned with nori seadweed salt and butter.
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Ingredients:
Potato, Green laver
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Flavor:
Salt, Butter
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Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
ヤゲン軟骨唐揚げ
Deep-fried yagen cartilage
Bite-size yagen (chicken cartilage) is thinly coated in batter and deep-fried in oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
和牛タン盛り合わせ
Assorted Wagyu beef tongue
Wagyu beef tongue.
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Ingredients:
Beef tongue, Wagyu beef
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)