二代目 創業昭和四十二年 鳥じゅん 品川2号店

Nidaime Torijun Unagi Kushiyaki specialty restaurant

  • Credit Card
  • Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Eel / Unagi (Freshwater Eel)
  • Lunch 3,500 JPY Dinner 3,500 JPY
  • 050-1807-4594 (+81-50-1807-4594)
  • 15:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Shinagawa(Tokyo)
    JR Shinagawa Station 2-minute walk

Free & Instant Reservation

ラムの最強スペアリブ 3個

tax included

牛串

Grilled beef skewer

Bite-size beef threaded on skewers and grilled.

  • Ingredients: Beef
  • Cooking: Skewer roasting

tax included

ラムの串焼き

Grilled lamb skewer

Bite-size lamb is skewered then grilled over an open flame.

  • Ingredients: Lamb
  • Cooking: Skewer roasting

tax included

海老の串焼き

Grilled shrimp skewer

Shrimp skewered and grilled over an open flame.

  • Ingredients: Shrimp
  • Cooking: Skewer roasting

tax included

つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

豚バラ串

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax included

豚トロの串焼き

Grilled pork jowl skewer

A bite-size cut pork jowl meat called tontoro skewered and grilled.

  • Ingredients: Fatty pork
  • Cooking: Skewer roasting

tax included

味付け豚白ネギ串

tax included

ソーセージ串焼き

Sausage skewer

A dish of broiled, skewered bite-sized sausage.

  • Ingredients: Sausage
  • Cooking: Skewer roasting

tax included

串焼き盛り合わせ5種

Assorted grilled skewers, 5 kinds

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax included

鶏皮串

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

鶏もも串焼き

Grilled chicken thigh skewer

Bite-sized chicken thigh pieces skewered and grilled.

  • Ingredients: Chicken thigh
  • Cooking: Skewer roasting

tax included

ねぎま

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

ハツの串焼き

Grilled heart skewer

  • Cooking: Skewer roasting

tax included

ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

砂肝の串焼き

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

ニンニク串焼き

Grilled garlic skewer

Bite-size garlic, skewered and grilled over an open flame.

  • Ingredients: Garlic
  • Cooking: Skewer roasting

tax included

トマト巻き串焼き

Wrapped tomato skewer

  • Ingredients: Tomato
  • Cooking: Skewer roasting

tax included

長ネギ串焼き

Japanese leek skewer

A dish of broiled, skewered bite-sized Japanese leek.

  • Ingredients: Japanese leek
  • Cooking: Skewer roasting

tax included

エリンギ串焼き

Eringi (king oyster) mushroom skewer

A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.

  • Ingredients: King oyster mushroom
  • Cooking: Skewer roasting

tax included

アスパラ巻き串焼き

Wrapped asparagus skewer

  • Ingredients: Asparagus
  • Cooking: Skewer roasting

tax included

ニラの巻き串

  • Ingredients: Garlic chives
  • Cooking: Bake/Roast

tax included

エノキの巻き串

エノキの巻き串

  • Ingredients: Enoki mushroom
  • Cooking: Bake/Roast

tax included

ピーマン巻き串

  • Ingredients: Green pepper
  • Cooking: Bake/Roast

tax included

しそ巻き串

  • Ingredients: Perilla
  • Cooking: Bake/Roast

tax included

トマト巻き串焼き

Wrapped tomato skewer

  • Ingredients: Tomato
  • Cooking: Skewer roasting

tax included

万能ねぎの巻き串

  • Ingredients: Scallion/Green onion, Pork
  • Cooking: Bake/Roast

tax included

牛タン串

Beef tongue skewer

Bite-sized beef tongue skewered and grilled over an open flame.

  • Ingredients: Beef tongue
  • Cooking: Skewer roasting

tax included

豚カシラ串焼き

Grilled pork cheek skewer

A dish of bite-sized pork cheek called "Kashira" skewered and grilled over an open flame.

  • Ingredients: Pork cheek
  • Cooking: Skewer roasting

tax included

鶏ハラミ串

Chicken skirt skewer

A dish of bite-sized abdominal muscle of a chicken called "harami," skewered and grilled over an open flame.

  • Ingredients: Chicken skirt
  • Cooking: Skewer roasting

tax included

豚バラ串

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax included

シロ串焼き

Grilled shiro (large intestine) skewer

Bite-size shiro (pork large intestine), skewered and grilled over an open flame.

  • Ingredients: Pork
  • Cooking: Skewer roasting

tax included

塩昆布和え

Food dressed with salted kelp

A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt).

  • Ingredients: Salted seaweed, Cabbage
  • Cooking: Dress

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

ねぎ冷奴

Chilled tofu with minced green onions

Chilled tofu topped with minced green onions and served with soy sauce.

  • Ingredients: Scallion/Green onion, Tofu
  • Flavor: Soy sauce
  • Cooking: Chill

tax included

ピリ辛肉味噌もやし

Ground meat miso

Meat and miso mixed together.

  • Ingredients: Bean sprouts, Ground meat
  • Flavor: Spicy miso
  • Cooking: Mix/Blend

tax included

うずらの卵

Quail egg

A dish of spit-roasted quail eggs on a skewer.

  • Ingredients: Japanese quail egg
  • Cooking: Boil

tax included

鶏皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

きゅうりの一本漬け

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

タコわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

漬物盛り合わせ

Assorted pickles

An assortment of 5 different kinds of pickles served together.

  • Cooking: Pickle

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

ベーコンのせポテトサラダ

Potato salad topped with bacon

Potato salad with bacon on top.

  • Ingredients: Potato, Bacon
  • Cooking: Mix/Blend

tax included

梅きゅうり

Ume (pickled plum) with cucumber

A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Cooking: Dress

tax included

山芋わさび醤油

Japanese yam with wasabi soy sauce

  • Ingredients: Japanese yam
  • Flavor: Soy sauce, Wasabi

tax included

ミックスサラダ

Mixed salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax included

鶏皮串

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

地鶏の手羽唐揚げ

Fried locally raised chicken wing

Locally raised chicken called "teba" lightly battered and fried in oil.

  • Ingredients: Chicken wing, Hen's egg, Wheat flour, Lemon
  • Cooking: Deep-fry

tax included

自家製鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

長芋の唐揚げ

Fried Chinese yam

Chinese yam lightly battered and fried in oil.

  • Ingredients: Chinese yam
  • Cooking: Deep-fry

tax included

ポテトフライ のり塩バター

French fries with nori seaweed salt, and butter

Potatoes fried in oil, seasoned with nori seadweed salt and butter.

  • Ingredients: Potato, Green laver
  • Flavor: Salt, Butter
  • Cooking: Deep-fry

tax included

タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

ヤゲン軟骨唐揚げ

Deep-fried yagen cartilage

Bite-size yagen (chicken cartilage) is thinly coated in batter and deep-fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

海老団子の鹿の子揚げ

  • Cooking: Deep-fry

tax included

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

和牛タン盛り合わせ

Assorted Wagyu beef tongue

Wagyu beef tongue.

  • Ingredients: Beef tongue, Wagyu beef

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

15:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Open everyday

Average price

Lunch: 3,500 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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