Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Assorted appetizers, 2 kinds
Menu Info | Platter of 2 kinds of appetizers. |
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Pork shabu-shabu
Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
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Ingredients | Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
Flavor | Sesame dressing |
Cooking | Boil |
Yakisoba noodles with sauce
Menu Info | Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce. |
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Ingredients | Pork, Cabbage, Carrot, Yakisoba |
Cooking | Bake/Roast |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)