Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Assorted appetizers, 2 kinds
Menu Info | Platter of 2 kinds of appetizers. |
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Caesar salad with slow-poached egg
Ingredients | Lettuce, Hen's egg, Cheese |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Stir-fried vegetables
Menu Info | A dish of vegetables fried in pan with a little bit of oil. |
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Ingredients | Brown beech mushroom, Cabbage |
Flavor | Salt |
Cooking | Stir-fry |
Fried rice
Menu Info | Rice stir fried with other various ingredients. |
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Ingredients | Rice |
Flavor | Cooking oil |
Cooking | Steam, Stir-fry |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)