A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
空心菜炒め
Stir-fried water spinach
Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.
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Ingredients:
Water spinach
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Cooking:
Stir-fry
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
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Ingredients:
Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
-
Cooking:
Deep-fry
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Green pepper
-
Cooking:
Boil
クラゲの冷菜
Chilled jellyfish dish
蒸し鶏のネギソースかけ
Steamed chicken topped with green onion sauce
Chicken rubbed with salt, steamed together with green onions and ginger, then topped with a green onion sauce.
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Ingredients:
Chicken, Scallion/Green onion/Leek
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Flavor:
Salt, Ginger
-
Cooking:
Steam
長芋とキクラゲの炒め
Stir-fried Chinese yam and wood ear mushrooms
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Ingredients:
Chinese yam, Wood ear mushroom, Hen's egg
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Cooking:
Stir-fry
Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.
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Ingredients:
Beef, Green pepper, Bamboo shoot
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Cooking:
Stir-fry
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
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Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
-
Cooking:
Deep-fry, Stir-fry
エビチリ
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
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Flavor:
Hot sauce
-
Cooking:
Stir-fry
レバニラ炒め
Stir-fried liver and garlic chives
Liver and garlic chives stir-fried with vegetables etc.
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Ingredients:
Garlic chives
-
Cooking:
Stir-fry
Dumplings filled with ground meat and vegetables, etc. served in broth.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Steam
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Boil, Steam, Bake/Roast
海老水餃子
Boiled shrimp gyoza
Ingredients such as shrimp and vegetables are wrapped in wheat flour wrappers and boiled.
-
Ingredients:
Leaf vegetable, Wheat flour, Shrimp
-
Cooking:
Boil
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
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Ingredients:
Ground meat, Dumpling wrappers, Shrimp
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Boiled dumplings filled with ground meat and vegetables, etc. and added to a soup.
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Ingredients:
Ground meat, Wheat flour
-
Cooking:
Boil
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Flavor:
Salt and green onion
-
Cooking:
Boil, Steam, Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Flavor:
Black vinegar, Ginger
-
Cooking:
Boil, Steam, Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers, Beef
-
Cooking:
Boil, Steam, Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers, Cheese
-
Cooking:
Boil, Steam, Bake/Roast
小籠包
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
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Ingredients:
Ground pork, Bamboo shoot, Shiitake
-
Cooking:
Steam
小籠包
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
-
Ingredients:
Bamboo shoot, Shiitake, Kurobuta pork
-
Cooking:
Steam
小籠包
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
-
Ingredients:
Ground pork, Bamboo shoot, Shiitake, Crab miso paste
-
Cooking:
Steam
黒胡麻団子
Black sesame dumplings
A Chinese confection of dough prepared from rice flour, etc., with rounded red beans and sesame seeds, sprinkled with black sesame and deep-fried.
-
Ingredients:
Sesame, Black sesame, Rice flour for dumplings, Red bean paste
-
Cooking:
Deep-fry
Steamed short dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic chives, Garlic
-
Cooking:
Steam
Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.
-
Ingredients:
Dumpling wrappers, Shrimp
-
Cooking:
Steam, Bake/Roast
梅きゅうり
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
-
Ingredients:
Cucumber, Ume (Japanese apricot)
-
Cooking:
Dress
ネギチャーシュー
Roasted pork with leeks
A dish made from pork ribs boiled in a sticky soy-sauced based sauce and dressed with leeks.
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Ingredients:
Pork, Scallion/Green onion/Leek
-
Cooking:
Simmer, Seared
A type of Chinese pickle made from the stalk of the Chinese mustard plant.
-
Ingredients:
Szechuan pickles
-
Cooking:
Pickle
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
塩昆布キャベツ
Salted konbu kelp and cabbage
-
Ingredients:
Cabbage, Salted seaweed
肉もやし
Bean sprouts topped with meet and miso ankake sauce
A dish of bean sprouts with a starch sauce of meat seasoned with miso poured over.
-
Ingredients:
Bean sprouts, Potato starch
-
Flavor:
Miso
Octopus dressed with grated or minced wasabi.
-
Ingredients:
Octopus, Wasabi
-
Cooking:
Dress
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
-
Ingredients:
Avocado
-
Flavor:
Wasabi
-
Cooking:
Raw
手羽先揚げ
Fried chicken wing tips
Chicken wing tips deep-fried in oil.
-
Ingredients:
Chicken wing
-
Cooking:
Deep-fry
海老の素揚げ
Shrimp deep-fried without batter
Drained shrimp is deep-fried in oil as is.
-
Ingredients:
Shrimp
-
Flavor:
Frying oil
-
Cooking:
Deep-frying without breading or batter
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
ポテトチーズもち
Potato cheese mochi (rice cake)
-
Ingredients:
Potato, Mochi (rice cake), Cheese
Shrimp lightly battered and fried in oil.
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
-
Ingredients:
Octopus
-
Flavor:
Ponzu
-
Cooking:
Deep-fry
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Deep-fry
Chicken bones called "nankotsu," breaded and fried with oil.
-
Ingredients:
Chicken cartilage
-
Cooking:
Deep-fry
-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
アボカドと豆腐のサラダ
Avocado and tofu salad
A salad of avocado and tofu.
-
Ingredients:
Avocado, Tofu
-
Flavor:
Sesame sauce
-
Cooking:
Mix/Blend
麻婆豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
-
Ingredients:
Ground pork, Tofu, Potato starch
-
Flavor:
Chinese chili bean sauce, Sesame oil, Japanese pepper
-
Cooking:
Stir-fry
海老とブロッコリーの炒め
Stir-fried shrimp and broccoli
Shrimp and boiled broccoli stir-fried together in a little bit of oil.
-
Ingredients:
Broccoli, Shrimp
-
Flavor:
Cooking oil, Salt
-
Cooking:
Stir-fry
エリンギのバター焼き
Grilled eringi mushrooms with butter
A dish of eringi mushrooms grilled with butter.
-
Ingredients:
King oyster mushroom
-
Flavor:
Butter
-
Cooking:
Bake/Roast
ニラ玉
Stir-fried egg with garlic chives
Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.
-
Ingredients:
Garlic chives, Hen's egg
-
Cooking:
Stir-fry
豆苗炒め
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
-
Ingredients:
Pea shoots
-
Flavor:
Salt
-
Cooking:
Stir-fry
海老マヨ
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
-
Ingredients:
Shrimp
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
-
Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
-
Flavor:
Gochujang
-
Cooking:
Mix/Blend
油淋鶏
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
-
Ingredients:
Chicken thigh, Japanese leek
-
Flavor:
Ginger
-
Cooking:
Deep-fry
Grilled offal called "Horumon" on an iron hot plate.
-
Ingredients:
Innards
-
Cooking:
Teppanyaki
チャーシュー炒飯
Fried rice with roasted pork
Rice stir fried with roast pork fillet and other ingredients.
-
Ingredients:
Rice, Roasted pork
-
Flavor:
Cooking oil, Pepper
-
Cooking:
Stir-fry
Ramen noodles in salt flavored broth topped with meat and vegetables.
-
Ingredients:
Ramen, Chicken
-
Flavor:
Salt
-
Cooking:
Boil
担々麺
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
-
Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
-
Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
-
Cooking:
Boil
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Chocolate
-
Flavor:
Butter
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)