金の餃子酒場 渋谷本店

Kin-no Gyoza Sakaba Shibuya Main store

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Gyoza (Chinese dumplings),Izakaya (Japanese Style Pub),Chinese
  • Lunch 1,000 JPY Dinner 2,500 JPY
  • 03-6628-4994 (+81-3-6628-4994)
  • Monday - Friday Lunch: 11:00 - 17:00 11:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00)
  • Shibuya(Tokyo)
    Subway Ginza Line Shibuya Station Exit A0 1-minute walk

Free & Instant Reservation

豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

空心菜炒め

Stir-fried water spinach

Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.

  • Ingredients: Water spinach
  • Cooking: Stir-fry

tax included

春巻き

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

水餃子

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Green pepper
  • Cooking: Boil

tax included

クラゲの冷菜

Chilled jellyfish dish

  • Ingredients: Jellyfish

tax included

蒸し鶏のネギソースかけ

Steamed chicken topped with green onion sauce

Chicken rubbed with salt, steamed together with green onions and ginger, then topped with a green onion sauce.

  • Ingredients: Chicken, Scallion/Green onion/Leek
  • Flavor: Salt, Ginger
  • Cooking: Steam

tax included

長芋とキクラゲの炒め

Stir-fried Chinese yam and wood ear mushrooms

  • Ingredients: Chinese yam, Wood ear mushroom, Hen's egg
  • Cooking: Stir-fry

tax included

青椒肉絲

Pepper steak

Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.

  • Ingredients: Beef, Green pepper, Bamboo shoot
  • Cooking: Stir-fry

tax included

酢豚

Sweet and sour pork

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax included

エビチリ

Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

レバニラ炒め

Stir-fried liver and garlic chives

Liver and garlic chives stir-fried with vegetables etc.

  • Ingredients: Garlic chives
  • Cooking: Stir-fry

tax included

炊き餃子

"Taki" gyoza

Dumplings filled with ground meat and vegetables, etc. served in broth.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Steam

tax included

餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

海老水餃子

Boiled shrimp gyoza

Ingredients such as shrimp and vegetables are wrapped in wheat flour wrappers and boiled.

  • Ingredients: Leaf vegetable, Wheat flour, Shrimp
  • Cooking: Boil

tax included

揚げ餃子

Fried gyoza

Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.

  • Ingredients: Ground meat, Dumpling wrappers, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

スープ餃子

Gyoza soup

Boiled dumplings filled with ground meat and vegetables, etc. and added to a soup.

  • Ingredients: Ground meat, Wheat flour
  • Cooking: Boil

tax included

餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Salt and green onion
  • Cooking: Boil, Steam, Bake/Roast

tax included

餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Black vinegar, Ginger
  • Cooking: Boil, Steam, Bake/Roast

tax included

餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Beef
  • Cooking: Boil, Steam, Bake/Roast

tax included

餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Cheese
  • Cooking: Boil, Steam, Bake/Roast

tax included

小籠包

Xiaolongbao (soup dumplings)

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax included

小籠包

Xiaolongbao (soup dumplings)

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Bamboo shoot, Shiitake, Kurobuta pork
  • Cooking: Steam

tax included

小籠包

Xiaolongbao (soup dumplings)

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake, Crab miso paste
  • Cooking: Steam

tax included

桃饅頭

Chinese steamed bun

  • Cooking: Steam

tax included

黒胡麻団子

Black sesame dumplings

A Chinese confection of dough prepared from rice flour, etc., with rounded red beans and sesame seeds, sprinkled with black sesame and deep-fried.

  • Ingredients: Sesame, Black sesame, Rice flour for dumplings, Red bean paste
  • Cooking: Deep-fry

tax included

焼売

Shaomai dumplings

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Steam

tax included

ココナッツ団子

Coconut dumpling

  • Ingredients: Coconut

tax included

海老餃子

Shrimp gyoza

Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.

  • Ingredients: Dumpling wrappers, Shrimp
  • Cooking: Steam, Bake/Roast

tax included

梅きゅうり

Ume (pickled plum) with cucumber

A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Cooking: Dress

tax included

ネギチャーシュー

Roasted pork with leeks

A dish made from pork ribs boiled in a sticky soy-sauced based sauce and dressed with leeks.

  • Ingredients: Pork, Scallion/Green onion/Leek
  • Cooking: Simmer, Seared

tax included

ザーサイ

Sichuan vegetables

A type of Chinese pickle made from the stalk of the Chinese mustard plant.

  • Ingredients: Szechuan pickles
  • Cooking: Pickle

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

塩昆布キャベツ

Salted konbu kelp and cabbage

  • Ingredients: Cabbage, Salted seaweed

tax included

肉もやし

Bean sprouts topped with meet and miso ankake sauce

A dish of bean sprouts with a starch sauce of meat seasoned with miso poured over.

  • Ingredients: Bean sprouts, Potato starch
  • Flavor: Miso

tax included

タコわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

アボカド

Avocado

The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.

  • Ingredients: Avocado
  • Flavor: Wasabi
  • Cooking: Raw

tax included

手羽先揚げ

Fried chicken wing tips

Chicken wing tips deep-fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

海老の素揚げ

Shrimp deep-fried without batter

Drained shrimp is deep-fried in oil as is.

  • Ingredients: Shrimp
  • Flavor: Frying oil
  • Cooking: Deep-frying without breading or batter

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

サクサクポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ポテトチーズもち

Potato cheese mochi (rice cake)

  • Ingredients: Potato, Mochi (rice cake), Cheese

tax included

海老の唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Flavor: Ponzu
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

軟骨の唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

アボカドと豆腐のサラダ

Avocado and tofu salad

A salad of avocado and tofu.

  • Ingredients: Avocado, Tofu
  • Flavor: Sesame sauce
  • Cooking: Mix/Blend

tax included

麻婆豆腐

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil, Japanese pepper
  • Cooking: Stir-fry

tax included

海老とブロッコリーの炒め

Stir-fried shrimp and broccoli

Shrimp and boiled broccoli stir-fried together in a little bit of oil.

  • Ingredients: Broccoli, Shrimp
  • Flavor: Cooking oil, Salt
  • Cooking: Stir-fry

tax included

エリンギのバター焼き

Grilled eringi mushrooms with butter

A dish of eringi mushrooms grilled with butter.

  • Ingredients: King oyster mushroom
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ニラ玉

Stir-fried egg with garlic chives

Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.

  • Ingredients: Garlic chives, Hen's egg
  • Cooking: Stir-fry

tax included

豆苗炒め

Stir-fried pea shoots

A dish of stir-fried sprouts (pea shoots).

  • Ingredients: Pea shoots
  • Flavor: Salt
  • Cooking: Stir-fry

tax included

海老マヨ

Fried shrimp dressed with mayonnaise

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

桜ユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

油淋鶏

Yu lin chi (Chinese-style fried chicken)

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax included

ホルモン鉄板焼

Offal Teppanyaki

Grilled offal called "Horumon" on an iron hot plate.

  • Ingredients: Innards
  • Cooking: Teppanyaki

tax included

チャーシュー炒飯

Fried rice with roasted pork

Rice stir fried with roast pork fillet and other ingredients.

  • Ingredients: Rice, Roasted pork
  • Flavor: Cooking oil, Pepper
  • Cooking: Stir-fry

tax included

鶏肉さっぱり塩ラーメン

Shio ramen

Ramen noodles in salt flavored broth topped with meat and vegetables.

  • Ingredients: Ramen, Chicken
  • Flavor: Salt
  • Cooking: Boil

tax included

担々麺

Chinese noodles in Sichuan-style sesame paste soup

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

ごはん

Rice

tax included

チョコレートケーキ

Chocolate cake

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 17:00
11:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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