Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Shark fin stew
Ingredients | Shark fin, Matsutake mushroom |
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Cooking | Simmer |
Steak
Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
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Flavor | Black pepper, Honey |
Cooking | Bake/Roast |
Peking Duck
Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
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Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
Cooking | Bake/Roast |
Xiaolongbao (soup dumplings)
Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
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Ingredients | Ground pork, Bamboo shoot, Shiitake |
Cooking | Steam |
Shark fin gyoza
Menu Info | Cooked(grilled or boiled, steamed etc.) dumplings filled with pieces of shark fin, ground meat and vegetables, etc. |
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Ingredients | Shark fin, Dumpling wrappers |
Cooking | Steam |
Stir-fried Seafood
Cooking | Stir-fry |
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Shrimp steamed with garlic
Ingredients | Garlic, Shrimp |
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Cooking | Steam |
Spicy tofu and ground meat
Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
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Ingredients | Ground pork, Tofu, Potato starch |
Flavor | Chinese chili bean sauce, Sesame oil |
Cooking | Stir-fry |
Fried rice with crab
Menu Info | A dish of rice mixed with crab meat and other ingredients, stir-fried together. |
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Ingredients | Rice, Crab |
Flavor | Cooking oil |
Cooking | Stir-fry |
* Please select 1 dish from the menu below.
Almond jelly
Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
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Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
Cooking | Harden/Congeal |
Soft serve ice cream
Ingredients | Hen's egg, Fresh cream, Milk, Gelatin |
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Flavor | Condensed milk, Brown sugar syrup |
Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)