Detailed Course Contents
8,000 JPY Course
フカヒレ姿煮とステーキと大海老のコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜の盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
松茸入りフカヒレ姿煮
Shark fin stew
| Ingredients | Shark fin, Matsutake mushroom |
|---|---|
| Cooking | Simmer |
ハチミツ入りステーキ黒胡椒焼き
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Flavor | Black pepper, Honey |
| Cooking | Bake/Roast |
北京ダック
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
ショウロンポウ
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
フカヒレ餃子
Shark fin gyoza
| Menu Info | Cooked(grilled or boiled, steamed etc.) dumplings filled with pieces of shark fin, ground meat and vegetables, etc. |
|---|---|
| Ingredients | Shark fin, Dumpling wrappers |
| Cooking | Steam |
二種類海鮮の炒め
Stir-fried Seafood
| Cooking | Stir-fry |
|---|
大海老のニンニク香り蒸し
Shrimp steamed with garlic
| Ingredients | Garlic, Shrimp |
|---|---|
| Cooking | Steam |
陳マーボー豆腐
Spicy tofu and ground meat
| Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
|---|---|
| Ingredients | Ground pork, Tofu, Potato starch |
| Flavor | Chinese chili bean sauce, Sesame oil |
| Cooking | Stir-fry |
蟹肉入りチャーハン
Fried rice with crab
| Menu Info | A dish of rice mixed with crab meat and other ingredients, stir-fried together. |
|---|---|
| Ingredients | Rice, Crab |
| Flavor | Cooking oil |
| Cooking | Stir-fry |
* Please select 1 dish from the menu below.
杏仁豆腐
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
黒蜜ソフトクリーム
Soft serve ice cream
| Ingredients | Hen's egg, Fresh cream, Milk, Gelatin |
|---|---|
| Flavor | Condensed milk, Brown sugar syrup |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)