Restaurant Detail
| Address | 3-6-1, Marunouchi, Chiyoda-ku, Tokyo, 100-0005 |
|---|---|
| Japanese Address |
〒100-0005 東京都千代田区丸の内3-6-1
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| Access | JR Yurakucho Station 2-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-6665-9771 |
| Hours |
Monday - Friday Lunch: 10:30 - 15:00(L.O.14:30), Dinner: 17:00 - 5:00, the following day(L.O.4:30) Saturday & Sunday & Holiday 10:30 - 5:00, the following day(L.O.4:30) |
| Close | Open everyday |
| Average price | Lunch 800 JPY Dinner 4,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, NICOS, UFJ, SAISON, UnionPay, J-DEBIT <Electronic Money / Other Payment Methods> LINE Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 250 |
|---|---|
| Banquet Maximum Party Size |
Seating 250 |
| Reservation Maximum Party Size | 100 - 250 |
| Private Room | Private Room |
| Kid Friendly | Children are welcome |
| Language Support |
English menu available, Simplified Chinese menu available, Traditional Chinese menu available, Korean menu available English speaking staff available, Chinese speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other | Beer meister on staff, Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu, Lunch |
|---|---|
| Lunch Service | Lunch with dessert, The lunch menu is also available after 14:00 |
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Infection prevention FAQUpdated on August 8, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.