炭焼き 牛たん ゑのじ

Enoji

  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Beef Tongue
  • Lunch 1,700 JPY Dinner 4,500 JPY
  • 03-3669-2221 (+81-3-3669-2221)
  • Wednesday - Friday Lunch: 11:30 - 14:15(L.O.13:45, Drink L.O. 13:45) Monday - Thursday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30) Friday & Day before holiday Dinner: 17:30 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Ningyocho / Kodemmacho(Tokyo)
    Subway Hibiya Line Kodemmacho Station 3-minute walk

Free & Instant Reservation

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炭焼き牛たん

Grid-grilled beef tongue

A dish of cow tongue (beef) grilled over an open flame.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

牛たんの味噌煮

Simmered beef tongue

A dish of beef tongue stewed in soy sauce and miso.

  • Ingredients: Beef tongue, White konjac
  • Flavor: White miso, Red miso, Dark soy sauce, Mirin, Sugar
  • Cooking: Simmer

tax included

牛たんの味噌焼き

Grid-grilled beef tongue

A dish of cow tongue (beef) grilled over an open flame.

  • Ingredients: Beef tongue
  • Flavor: White miso, Sugar, Mirin, Chinese chili bean sauce
  • Cooking: Bake/Roast

tax included

牛たんのタタキ

Seared beef

  • Ingredients: Beef tongue, Scallion/Green onion, Daikon radish, Garlic
  • Flavor: Ponzu
  • Cooking: Dress

tax included

茹でタン

Boiled and simmered tongue

A dish of boiled cow's tongue (beef) that is cooked together with vegetables.

  • Ingredients: Beef tongue, Broccoli
  • Flavor: Salt, Pepper
  • Cooking: Boil

tax included

揚げたて厚揚げ

Fried tofu

  • Ingredients: Tofu, Scallion/Green onion, Ginger, Dried bonito
  • Flavor: Soy sauce, Mirin, Dashi
  • Cooking: Deep-fry

tax included

白菜と鳥ササミのサラダ

Chicken salad

  • Ingredients: Chicken tenderloin, Chinese cabbage, Salted seaweed, Onion, Egg yolk
  • Flavor: Cooking oil, Vinegar, Whole-grain mustard
  • Cooking: Mix/Blend

tax included

バリバリキャベツ 牛タン味噌をつけて

Vegetable sticks

  • Ingredients: Cabbage, Beef tongue
  • Flavor: Red miso, Soy sauce, Mirin, Sugar, Chinese chili bean sauce
  • Cooking: Cut

tax included

塩もみキャベツ

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Cabbage, Dried bonito
  • Flavor: Salt, Soy sauce, Sesame, Wasabi
  • Cooking: Pickle

tax included

小じゃがの唐揚げ

French fries

  • Ingredients: Potato, Basil, Buttermilk
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

山芋の唐揚げ

Fried Japanese yam

Japanese yam breaded and fried in oil.

  • Ingredients: Japanese yam, Shishito pepper
  • Flavor: Matcha salt
  • Cooking: Deep-fry

tax included

椎茸 炭焼き

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Shiitake, Dried bonito
  • Flavor: Dashi, Soy sauce, Mirin
  • Cooking: Bake/Roast

tax included

山芋 炭焼き

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Japanese yam, Dried bonito
  • Flavor: Dashi, Soy sauce, Mirin
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Wednesday - Friday Lunch: 11:30 - 14:15(L.O.13:45, Drink L.O. 13:45)
Monday - Thursday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
Friday & Day before holiday Dinner: 17:30 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 1,700 JPY
Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

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