Restaurant Detail
| Address | 4-4-7, Honcho, Funabashi-shi, Chiba, 273-0005 |
|---|---|
| Japanese Address |
〒273-0005 千葉県船橋市本町4-4-7 船橋NTビル1F
|
| Access | JR Sobu Line Funabashi Station 3-minute walk, Keisei Main Line Keisei-Funabashi Station 3-minute walk, Tobu Noda Line (Tobu Urban park line) Funabashi Station 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-47-423-2156 |
| Hours |
Monday - Saturday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00) Sunday & Holiday Dinner: 17:00 - 21:30(L.O.21:00, Drink L.O. 21:00) Monday - Sunday Lunch: 11:30 - 14:30(L.O.13:30, Drink L.O. 13:30)( ) |
| Close | Irregular holidays |
| Average price | Lunch 950 JPY Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UC, DC, SAISON, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, Rakuten Pay, WAON, nanaco, VISA touch, au WALLET |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 33 |
|---|---|
| Banquet Maximum Party Size |
Seating 35 |
| Reservation Maximum Party Size | 30 - 35 |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Kid Friendly | Children are welcome |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Lunch |
|---|---|
| Lunch Service | Big lunch |
| Take-out (Take-away) | Takeout available, Doggie Bag Available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on May 18, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.