Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group size of 3 to 60 guests only.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Salad
Dry-cured ham
Ingredients | Pork |
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Cooking | Raw |
Miso-marinated cream cheese
Menu Info | Bite-sized cream cheese marinated with miso and mirin. |
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Ingredients | Cream cheese |
Flavor | Miso |
Cooking | Pickle |
Marinated octopus
Menu Info | Raw octopus marinated in various seasonings such as olive oil and vinegar, etc. |
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Ingredients | Octopus, Celery |
Cooking | Mix/Blend |
French fries
Ingredients | Potato |
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Cooking | Deep-fry |
Fried chicken
Ingredients | Chicken thigh |
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Cooking | Deep-fry |
Pizza
Ingredients | Wheat flour, Cheese |
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Flavor | Olive oil |
Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 8 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 49 Type / Wine : 6 Type / Non-Alcoholic Beverages : 5 Type / Soft Drinks : 9 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)